A quick and easy dessert option featuring Skyr Natural Yoghurt
Ingredients (serves 4)
- 250g Cream cheese, softened
- 1/2 cup Skyr natural yoghurt
- 1/4 cup Lemon juice
- 1/3 cup Caster sugar
- 1tsp Gelatine powder dissolved in 1/4 cup hot water, cooled
- 40g Unsalted butter, melted
- 100g Digestive biscuits, crushed
Method
- Beat cream cheese in cake mixer until lumps have gone then beat in skyr natural yoghurt.
- Add lemon juice, gelatine and sugar and mix well.
- Combine biscuit crumbs and butter in a seperate bowl.
- Pour cheesecake mixture into 4 ramekins with a 1/2 cup capacity and top with crum mix. Refrigerate for a few hours and serve.
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Frankiielot said
- 16 Jul 2024
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happymum2018 said
- 25 May 2019
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mom112023 said
- 07 Jun 2018
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joanne said
- 12 Feb 2018
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mom62527 said
- 12 Feb 2018
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nadine_hill said
- 06 Feb 2018
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mom62624 said
- 14 Jan 2018
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mom90758 said
- 11 Jan 2018
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mom81879 said
- 11 Jan 2018
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mom93821 said
- 10 Jan 2018
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youngoldlady said
- 10 Jan 2018
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taynik46 said
- 09 Jan 2018
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mom93821 replied
- 12 Jan 2018 , 7:57 am
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mom93821 replied
- 12 Jan 2018 , 8:02 am
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mom112217 said
- 09 Jan 2018
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