These Lime and Coconut Cheesecake Balls are SO simple, require only 4 ingredients and never fail to impress!

We made these on MoM Cook Club LIVE! You can watch the video here (and check out the Mocha Baileys Cheesecake Balls we made at the same time) …


Ingredients (makes 24 balls approx)

  • 250g Cream Cheese
  • 1 Lime
  • 1/2 cup Caster or Icing Sugar
  • 1/2 cup Dessicated Coconut

Method

  1. Allow the cream cheese to come to room temperature.
  2. Before you squeeze the lime, use a microplane or grater to zest the outside of the lime and set lime zest aside.
  3. Combine cream cheese, icing sugar, coconut and lime juice in either a food processor or a bowl and mix until well combined.
  4. Create a dry mixture of 1/4 cup icing sugar, 1/4 cup coconut and the lime zest in a flat bowl.
  5. Drop teaspoons of the cream cheese mixture into the dry mixture, coat well then roll into balls.
  6. Place balls into refrigerator to firm up before serving. Store in refrigerator.


  • Very interesting, would need to try these before any hot weather hits here.

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  • Love coconut balls.adding cream cheese makes it look and sound soooo Delicious

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  • These sound divine. Got a staff party coming up soon so I might have to make these and wow them.

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  • Sound easy to make. I wonder if a dairy free cream cheese would work as well…

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  • The right amount of sweet, I need to try these!!!

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  • Oh yum, they sound amazing and oh so simple. Can’t wait to try them out.

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  • I will have to try these – yum!

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  • These look awesome and yum and I’d love to try them.

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  • Very simple and they look so pretty. Thanks.

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  • Great party food – thanks for sharing.

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  • So I made this for a girls weekend away and they didn’t make it to the cabin, just scoffed in the car on the way there!

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  • I love the different flavour combination of these balls and cannot wait to make them.

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  • Love your combination of ingredients and this recipe variation sounds fantastic

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  • Look easy enough for the kids to make which is what I’m hunting this school holidays

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  • It Looks easy enough. Will have to give this one a try. Thanks for the recipe

    Reply

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