• Makes 16
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients

These Mocha Baileys Cheesecake Balls are a super quick, super tasty sweet treat you can whip up for yourself, for impromptu visitors or you could serve on a platter with coffee after dinner.

We made these on MOM COOK CLUB LIVE on Facebook too – here’s the video:

Ingredients (makes 16 balls)

  • 1 -2 tsps Coffee granules (or 1 sachet Nescafe Cafe Menu Cappuccino)
  • 1/2 cup Icing Sugar, sifted
  • 1 tbsp Baileys
  • 250g Cream Cheese, softened
  • 1/2 cup Dark chocolate, finely grated


  1. Combine all ingredients except the grated chocolate in a mixing bowl and mix well.
  2. Drop teaspoon sized balls of the mixture into the grated chocolate and roll into balls.
  3. Chill until firm or freeze. Store in an airtight container - will last for up to 2 weeks.

  • Oh my goodness, these look and sound amazing!
    Will definitely have to try them very soon. They look so easy as well.
    Thank you for sharing.


  • I’m sure my hub will like this with the baileys as ingredient


  • One that I could pass on to the DIL as she entertains a lot and drinks.


  • They look so rich and such a treat thanks


  • Not my type of recipe, but looks nice.


  • Yum. I have to make these. Thanks.


  • all my favourite types of flavours! yummo! thanks for sharing such a great idea


  • Oh wow these look amazing. I wonder if there’s a non-alcoholic version of Baileys or a substitute?


  • OMG! You had me at Baileys!! ????


  • So yum but not for the kids, might save for a grown up night.


  • I think this one would impress guests. Can make ahead and freeze too. Thanks.


  • This definitely going into my repertoire.


  • adults only treat yummy


  • Yummy AO treats and so easy to make.


  • Yum! Yet another save. Gotta love a sneaky baileys :P


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