• Serves 4
  • Makes 8
  • 1 hours
  • Difficulty Easy
  • 5 Ingredients


Baked potatoes loaded with turkey mince, potato mash and cheese. So tasty and great any night of the week.

Ingredients (serves 4 | makes 8 )

  • 8 Potatoes
  • 400g Ingham's Turkey Mince
  • 1 Vegetable stock cube
  • 1 tbsp Soy sauce
  • 1/2 cup Grated tasty cheese


  1. Brush potatoes with oil and bake in 180 degrees oven for 30-40 minutes (till soft inside)
  2. Brown mince meat with stock cube
  3. Add soy sauce to mince
  4. Cut tops off potatoes and Scoop out. Set aside to make potato mash.
  5. Add mince mixture and top with mashed potato. Sprinkle with grated cheese and bake in oven till brown on top.
  6. Serve with sour cream


You can use an air-fryer to bake the potatoes, just reduce the cooking time

  • i loved stuffed baked potatoes! and you can put anything you want really as a filler. i love bacon, onion and cheese, or tuna, corn, and cheese. Yummy


  • Very simple recipe – thanks so much for sharing


  • Look so good thanks for sharing your recipe


  • Yummy


  • Yum! I can do this with some chicken mince I have in the freezer. Thanks for sharing.


  • Delicious, and super simple too.


  • I can’t wait to try these but might try with chicken mince instead of the turkey. Thank you for sharing


  • Not sure about the turkey but easy to substitute


  • I don’t know about turkey…


  • Not one for me but thanks for sharing.


  • Easy to make with vegetarian mince too.


  • Sounds like a nice and quick easy dinner


  • These look and sound so delicious. Very easy to make which is a bonus. I’m sure everyone will love them.


  • I have never thought of using meat or the air fryer. An amazing idea and the oven is always so dirty from the oil after I make these as I cook them on the racks. The kids will be happy as they will get them more often now


  • Sounds so good. And I wish I had an air fryer!!!


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