A quick, easy and tasty dinner invention to warm you up this chilly season
Ingredients (serves 4)
- 500g Chicken breast, diced
- 400g black beans, washed
- 400g can diced tomatoes
- 2 spanish (red) onion
- 2 Limes
- 1/2 cup chopped coriander
- Mexican Spices to taste
- 3 cloves garlic, crushed
- Chilli paste to taste
- Ground Paprika, Cumin and salt to taste
- Rice to serve
- Avocado to serve
Method
- Slice one onion into large pieces and brown off in a pan on medium-high heat with mexican spice mix, chilli paste, garlic, paprika, cumin and salt.
- Add chicken, fry for 10 minutes, and add tomatoes. Slice one lime in half and squeeze juice into pot, dropping the two halves into the pot as well, along with the coriander. Add black beans and simmer for 20 minutes until sauce is reduced.
- Serve with optional rice and garnish with sliced red onion, sliced avocado and lime slices.
Notes
For a lighter meal, mix with cauliflower rice.
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Lovesthecuddles said
- 14 Mar 2022
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mom207052 said
- 27 May 2020
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serotonin said
- 30 May 2019
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alison_humble said
- 20 May 2018
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mom160421 said
- 31 Oct 2017
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Toni Rowland said
- 26 Oct 2017
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mom94125 said
- 02 Sep 2017
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youngoldlady said
- 02 Jul 2017
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taynik46 said
- 30 Jun 2017
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mom93821 said
- 30 Jun 2017
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mom93821 replied
- 18 Jun 2018 , 7:25 am
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mom112217 said
- 29 Jun 2017
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mom90758 said
- 29 Jun 2017
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