Perfect on a cold winters night
Ingredients (serves 4)
- 2 Tablespoons Golden Syrup
- 90 grams Plain Flour
- 2 1/2 Teaspoons Baking Powder
- 2 Large Eggs
- 125g Castor Sugar
- 125g Butter softened
Method
- In a 1-litre microwave safe mixing bowl, add the golden syrup, turning to coat the bottom and sides of the bowl.
- In a separate bowl place the remaining ingredients and beat well for 2 to 3 minutes. Spoon the mixture on top of the syrup and spread evenly.
- Cover loosely with plastic wrap and cook in the microwave on high for 5 to 6 minutes. Remove and let stand for 5 minutes.
- Turn out onto a warmed plate and serve hot with hot custard and/or extra syrup
12:00 pm
11:06 am
8:09 am
7:43 am
11:53 pm
10:55 pm
10:19 pm
10:10 pm
10:02 pm
9:46 pm
4:39 pm
4:28 pm
3:58 pm
3:52 pm
3:06 pm
2:51 pm
2:47 pm
2:01 pm
1:59 pm
1:58 pm
- «
- 1
- 2
- 3
- 4
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.