Ingredients (serves 35 | makes 35 biscuits )

• 200g castor sugar
• 275g plain flour
• 230g softened butter
• 1 tsp mixed spice

Method

1. Put the butter in a bowl and blend till light and fluffy then add the flour and mix till it forms a dough preheat oven to 180 degrees
2. Using your hands roll the mixture into balls the size of a walnut and place then on a lined flat tray making sure you space them two centimetres apart you might need another tray also use a fork to slightly flatten the biscuit dough
3. Now place your trays in a hot oven and bake for 10 to 15 minutes or untill golden brown let them cool on tray for 5 minutes then place biscuits on a rack to cool further
4. Enjoy them as they are or add some icing!