Nick's Roast Veg - Real Recipes from Mums

Hello!

Join Login

Learn More

Nick’s Roast Veg

Serves 4
1 hours
Difficulty Easy
4 Ingredients

My son surprised me by buying and making these veges for dinner tonight – it’s the little things in life that give such joy. Love you son xxx

Ingredients (serves 4)

1 big sweet potato, cut into desired sized cubes
1 big wedge of pumpkin, cut into desired sized cubes
3 white potatoes, cut into desired sized cubes
3 tablespoons of duck fat

Method

Preheat oven to 180 degrees fan forced.
Toss all veges in duck fat in a roasting pan
Cook for approximately 45 minutes to an hour, depending how you like your veges done.

30 Comments
Post a comment

- - cherz said
  - 24 Sep 2019
    1:15 pm
Well done Nick, you are welcome to drop over and cook these for me any time.

Reply
- - Blossom said
  - 08 Sep 2019
    6:49 pm
I took one look at the photo and my first thought was Wow I have to cook this. I didn’t have any duck fat (the shops had shut) so I used Canola Cooking Oil. It tasted great so we were happy.

Reply
- - happymum2018 said
  - 30 Apr 2019
    11:47 pm
Love roast veggies pumpkin is the best roasted with balsamic vinegar

Reply
- - mom101628 said
  - 22 Apr 2017
    10:18 pm
Duck fat and dinner cooked for you – how great is that. Thanks for sharing.

Reply
- - mom81879 said
  - 19 Apr 2017
    3:35 pm
Mmmm, best ever baked veggies when cooked in duck fat. A must have when you have a roast meal

Reply
- - Mum To Two said
  - 24 Mar 2017
    4:16 pm
You can’t go wrong cooking with duck fat! Delicious!

Reply
- - youngoldlady said
  - 10 Feb 2017
    7:28 pm
This looks and seems yummy. Never have cooked with duck fat will have to give it ago.

Reply
- - mom70876 said
  - 21 Nov 2016
    8:41 pm
This sounds really yum, thanks so much for posting. Will try in winter.

Reply
- - coastalkaryn said
  - 13 Nov 2016
    3:12 pm
Awww, just came across this, and there must be onions in my house being chopped, because jeepers, it made me feel so blessed. Nick is autistic, so his cooking was extra special xxx

Reply
- - mom111059 said
  - 04 Oct 2016
    5:48 pm
Well done Nick. You are a chef in the making. Thanks for sharing your special recipe. Love baked veges (especially sweet potato). YUM.

Reply
- - coastalkaryn said
  - 13 Sep 2016
    9:45 am
Nick this always comes up when I want you to cook for us xxx

Reply
- - mom94125 said
  - 01 Sep 2016
    10:25 am
wow tell nick- great job! they look fabulous!

Reply
- - coastalkaryn said
  - 26 Aug 2016
    8:18 pm
Nick made them again tonight – he has improved his technique, and they are crispy and delish!

Reply
- - mom19782016 said
  - 22 Jun 2016
    8:53 pm
Oooh, these would crisp up soooo nicely!!

Reply
- - deannepritchard said
  - 11 Jun 2016
    8:43 pm
Ohh duck fat, something different! will try it next roast night!

Reply
- - sharna_booth_weinrowski said
  - 31 May 2016
    9:43 am
wow did my nick do this!
sounds yum and easy!

Reply
- - rachelvk said
  - 30 May 2016
    8:11 am
Great work Nick! Looks delicious.

Reply
- - mom113991 said
  - 24 Apr 2016
    10:17 pm
roast veggies are my weakness!

Reply
- - meljware said
  - 04 Mar 2016
    6:11 pm
Looks good. Can’t wait to try it out.

Reply
- - serotonin said
  - 03 Mar 2016
    9:50 am
Looks great! I’d substitute the duck fat for something else though as I’m vegetarian (plus I have pet ducks, they’d be horrified!). Thanks for sharing!
- coastalkaryn replied
  
  07 Mar 2016 , 6:27 pm
  Hah! your comment cracked me up LOL, thanks for the laugh x
Reply

1
2
»

To post a review/comment please join us or login so we can allocate your points.

Join Login

↥ Back to top