• Serves 25
  • Makes 25
  • 4 hours
  • Difficulty Easy
  • 6 Ingredients


If you’re looking for a healthier sweet to bring to Christmas lunch, try this recipe from leading dietitian Susie Burrell, made for Mayver’s.

The great thing about this recipe is you can make it as healthy as you like with added goodness like Mayver’s Peanut Butter, nuts, pretzels and different festive berries!


Ingredients (serves 25 | makes 25 servings)

  • 200g dark or milk chocolate
  • 200g white chocolate
  • 1 cup Mayver's Extra Crunchy Peanut Butter
  • 1/2 cup pistachios
  • 1/2 cup low sugar cranberries
  • 1 cup pretzels


  1. Melt chocolate over low heat. Stir in peanut butter.
  2. Pour into baking tray lined with baking paper.
  3. Top with a mix of cranberries, pretzels and pistachios.
  4. Allow to set in fridge for 2-3 hours. Then break and serve.

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  • This is just so awesome and delicious sounding


  • This looks absolutely delicious. Know what I am going to be doing over the weekend. Thanks so much for sharing.


  • I love eating yummy chocolate bark. It is so decadent and delicious. Chocolate bark always looks terrific on a plate or platter or wrapped in cellophane and given as a gift. Your chocolate bark in the photos looks sensational.


  • I’m going to be making these a Christmas presents

    • Chocolate bark is always a delicious and wonderful looking present.


  • I love this snack that I can make at home myself. I might try it with different nuts and dried fruits as well so I could have different varieties.


  • This is perfect satisfying treat.


  • What a great idea! You could make these as a gift for someone!


  • Yummmm this looks and sounds delicious!


  • Looks easy and very yummy


  • Love the marbled look and these would be a lovely gift idea.


  • Looks delicious and so festive.


  • Great recipe – these would be good to make for gifts!


  • Looks nice. To make it a bit healthier I would make it with raw chocolate bars. Don’t know about the pretzels though, might skip those


  • I might use this for the chocolate that lost it’s colour and take to Christmas pot lucks.


  • What a great idea! This would be an awesome gift to!


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