Bright, fresh and oh so tasty, this dish is easy to prepare and will impress the family no doubt!
Ingredients (serves 4)
- 3 large Chicken breast fillets, halved horizontally
- 1/2 bunch Basil leaves
- 1 ball Buffalo mozzarella
- 9 Prosciutto slices
- 60ml Olive oil
- 200g Mixed cherry tomatoes
- 200g Grape tomatoes
- 100g Sicilian olives, pitted
- 2 cloves Garlic, crushed
- 1 TBS White balsamic vinegar
Method
- Preheat oven to 200°C. On each piece of chicken, place two basil leaves and one slice of mozzarella, then wrap around two slices of prosciutto to seal.
- Heat 2 tbs oil in a large ovenproof frypan over a medium-high heat. Add chicken and cook 2-3 minutes each side until golden. Place chicken in oven for 10-12 minutes until cooked through. Transfer chicken to a plate and loosely cover with foil.
- Using the same pan, heat the remaining 1 tbs oil over high heat. Add tomatoes, season, and cook for 2 minutes or until skin is starting to blister. Add olives and garlic, and stir to combine. Drizzle over vinegar, and cook for a further 2 minutes or until tomatoes are charred and just starting to collapse.
- Return the chicken and resting juices to the pan, nestling the chicken among the tomatoes. Scatter with remaining basil leaves, and serve
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mom160270 said
- 15 Aug 2024
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cassy26 said
- 01 Jul 2023
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Chelsea1905 said
- 10 Jan 2023
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mom462038 said
- 11 May 2021
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truman said
- 01 Mar 2021
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mom101628 said
- 22 Aug 2020
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littlehandsofmine said
- 11 Aug 2020
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mom93821 said
- 06 Aug 2020
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mom93821 replied
- 08 Aug 2020 , 5:58 am
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rovermum said
- 05 Aug 2020
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Ellen said
- 05 Aug 2020
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tessie said
- 04 Aug 2020
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shanika said
- 04 Aug 2020
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~Loui~ said
- 03 Aug 2020
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mom321515 said
- 03 Aug 2020
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mom460689 said
- 03 Aug 2020
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Zmijka86 said
- 03 Aug 2020
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mom90758 said
- 03 Aug 2020
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