A nutritious easy to prepare veggie that adds a little variation to dinner!
Ingredients (serves 4)
- 1 packet Kalettes
- olive oil
- salt and pepper
- chilli powder ( optional)
- 1/2 lemon
Method
- Wash and shake dry the Kalettes, Put into a bowl
- Toss in some olive oil and Sprinkle with salt , pepper and Chilli powder ( if using)
- Squeeze the lemon juice over the top and toss lightly to mix
- Line a baking tray with baking paper and spread out the kalettes into the tray
- Bake for 12-15 minutes Until a little crispy on the ends and soft in the middle
Notes
A Kalette is a cross between kale and brussel sprouts. If you are not fond of brussels ... try these. The flavour is different and milder than a normal brussel sprout. My husband and I have our serve and then pick at the leftovers afterwards... They are delicious!
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cassy26 said
- 19 Dec 2022
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mom103778 said
- 08 Jun 2021
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Jbuttxx said
- 28 Jan 2020
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Mummyofone77 said
- 27 Jan 2020
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happymum2018 said
- 15 Apr 2019
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happymum2018 said
- 05 Nov 2018
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nealsq said
- 05 Aug 2018
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curlytops said
- 03 Aug 2018
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nadine_hill said
- 03 Aug 2018
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mom90758 said
- 02 Aug 2018
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mom93821 replied
- 03 Aug 2018 , 4:11 am
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mom112217 said
- 02 Aug 2018
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mom93821 said
- 02 Aug 2018
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Cookfromscratchmum said
- 01 Aug 2018
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taynik46 said
- 01 Aug 2018
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