Great with yoghurt, berries, maple syrup or jam.


Ingredients (makes 9 Pancakes)

  • 1/2 Cup Wholemeal Self Raising Flour
  • 1/2 Cup Self Raising Flour
  • 1/4 Tsp Bicarbonate of Soda
  • 1 Cup Milk combined with 1/2 Tsp vinegar or lemon juice
  • 1/4 Cup Bega Simply Nuts Smooth Peanut Butter
  • 1 Egg
  • 30g Melted Butter
  • 2 Tbsp Chia Seeds
  • 30g Melted Butter, for cooking

Method

  1. Whisk together the flours and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and whisk until just combined. Stir through the chia.
  2. Heat a large non-stick frypan over moderate heat then brush with some of the extra melted butter. Spoon 1/4 cup amounts of batter into the pan. Cook pancakes for 2 minutes each side until golden and puffed. Keep warm. Cook remaining pancakes, making sure to brush the pan with more butter between batches.
  3. Serve with desired toppings.

Notes... *I serve these to my toddler and baby so I don’t add any sugar, if you want to though you can add 2 tablespoons of caster sugar to the flour mixture. *Bega Simply Nuts is natural peanut butter and only contains Australian peanuts and salt.

  • oh yummm. looks so good. i’d add some maple syrup on top and enjoy the yummy pancake.

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  • Small amount of Maple syrup worked a treat as a natural sugar

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  • What does Carb Soda do besides make the food look darker? I’m also guessing it is a form of salt so for baby you need a peanut butter that doesn’t have much salt in it.

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  • I love peanut butter drizzled on pancakes but never thought of adding to the mixture. The addition of chia seeds sounds great also.

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  • Super interesting recipe. I like how its easy to follow and looks great.

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  • I’m not really a Peanut Butter lover. I find it sticks to the roof of my mouth so I’m not whether I would still have an issue with that. I would try putting some jam in the mixture. Homemade jam with contains less sugar that the recipe lists would be less added sugar than some Peanut Butters contain. We made jam using only 2/3 to 3/4 the amount of sugar stated in its recipe. Using too much sugar ruins the flavour of the fruit and isn’t necessary anyway. It does act as a preservative though

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  • Yummmmoooo these look great and healthy

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  • My son would love these! Hes peanut butter crazy!

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  • Looks lovely and sounds like a healthy breakfast should give it a go thanks for sharing

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  • Not for me as I hate peanut butter but my girls may like these with toppings.

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  • Made these for my 16 month old who loved them. Easy to make , thanks for sharing

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  • Looks like a quick & easy recipe with chia seeds for fibre.

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  • I’ve never thought of putting peanut butter into pancakes before.

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  • chia a healthy addition for pancakes!

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  • These look and sound so great unfortinslyey my little ones allergic to peanuts but would love to try a similar recipe that ks!!

    Reply

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