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  • Serves 8
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients

72 Comment

This pesto pasta salad is a light and refreshing salad for a BBQ.


Ingredients (serves 8)

  • 2 1/2 Cups Dried pasta
  • 1 Cup Pitted kalamata olives
  • 1 Medium Red capsicum, chopped
  • 3 Green onions, sliced
  • 80g Baby spinach
  • 250g Mini Roma tomatoes, sliced
  • 1 Medium Avocado, chopped
  • 1/3 Cup Basil pesto
  • 2 Tbsp Lemon juice

Method

  1. Cook pasta following packet directions, refresh under cold water and drain
  2. Place pasta, olives, capsicum, onion, spinach, tomato and avocado in a bowl.
  3. Place pesto and lemon juice in a small bowl, mix and season with salt and pepper.
  4. Toss gently the dressing with the salad and serve.

  • Looks so refreshing & all those bright colours looks so good

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  • I have half a jar of pesto in my fridge that needs to be used up, perfect!

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  • i could eat this everyday sounds amazing!

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  • This looks beautiful. I would love it with all those beautiful flavours. I think some fetta added would be a nice touch.

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  • Delicious and full of yummy flavours

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  • This is an Amazing pasta dish .. thanks

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  • Love a good salad yummy amazing

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  • This salad looks good, I have a tub of pesto I need to use

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  • This looks like an interesting pasta. I would leave the olives out though but other than that it looks great.

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  • Yummo! I tried this but substituted for Gluten Free Pasta so hubby could enjoy too! Was delicious.

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  • so colourful and yummy looking

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  • This is a great dinner idea. It is going to the top of my ‘to make’ meal list.

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  • Love a different salad yummy

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  • Such a gorgeous salad. Love the colours!

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  • This sounds delicious! I love these flavours together. Will have to make it for the next family bbq ☺

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  • Have a whole lot of pesto in the freezer so will doing this one.

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  • This looks so colourful and tasty! Thanks for sharing!!

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  • This was so quick & easy to make & super delicious! A hit with young & old!

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  • A tasty and delicious meal

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  • Wow! This looks great and so easy to make!

    Reply

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