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  • Serves 6
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

20 Comments

A quick and easy picnic potato salad which goes well with BBQ chicken and cold cuts of meats. It is a filling and delicious salad.


Ingredients (serves 6)

  • 6 Medium Potatoes
  • 1 x 420 g Corn Kernels
  • 1/4 Cup Chopped Parsley
  • 1 Tablespoon French Dressing
  • 1/4 Cup Mayonnaise
  • Salt and Cracked Black Pepper (to taste)

Method

  1. Clean the potatoes, peel or leave the skin on, chop the potatoes into cubes and boil them in water until tender (do not overcook)
  2. Drain and cool the potatoes and place them in a bowl.
  3. Add the corn kernels and the parsley to the bowl.
  4. Add the French dressing and the mayonnaise and gently mix the ingredients.
  5. Add salt and cracked pepper to taste.
  6. Serve with a BBQ chicken or cold cuts of meat.

Notes

Picnic Potato Salad is a favourite picnic food. It is easy to make and can be made ahead of time and keeps well.

  • No dressings for me please and I’m not keen on potatos either

    Reply

  • This is a nice summer version

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  • Looks very yummy, thanks for sharing!

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  • Sounds great – I’ll make this for when others are dining at our home but leave out the potatoes for us.

    Reply

  • Great easy to make delicious salad

    Reply

  • It’s always great to have potato salad at a BBQ and thanks for sharing your one.

    Reply

  • This is somthing i would love to make i love potato salad and mayonnaise this looks awesome

    Reply

  • Love a good potato salad in the warmer weather, thanks for sharing.

    Reply

  • this is a great recipe for any party and it might make an appearance at my christmas party

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  • I love potatoes this would be great to add to my recipe book as a new dish. Also the children may like to take it to school for lunch. Especially now that Spring is around the corner.

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  • I love potato salad will definitely try this. Thankyou

    Reply

  • Potato Salad is a favourite with our family; thanks for sharing this recipe!

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  • What a great addition to a picnic

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  • Thanks for the recipe. Really like the french dressing in this. I would add a couple of chopped hardboiled eggs and eat this as a meal.

    Reply

  • I have copied this recipe out so I can make it this weekend for our family BBQ. Looks delicious

    Reply

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