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  • Serves 6
  • 1 hours
  • Difficulty Easy
  • 6 Ingredients

94 Comments

A quick and easy light lunch – cut slices more thickly for a heartier meal.


Ingredients (serves 6)

  • 1 Cup toasted pine nuts
  • 4 bacon rashers, rind removed and chopped
  • 1 kilo chicken mince
  • 1 1/2 cups fresh bread crumbs
  • 1 egg, lightly beaten
  • 1 Tablespoon each of onion powder, chopped fresh thyme and parsley

Method

  1. Sprinkle pine nuts into the base of a 21 X 11 X 5 cm deep loaf pan.
  2. Combine remaining ingredients in a bowl, and then pack into loaf pan.
  3. Bake at 180C for 1 hour. Cool for 5 minutes then drain
  4. Chill and serve with salad. Garnish with thyme.

Notes

You can also mix in extra pine nuts for a bit of texture. I like to add some diced bacon to the base of the tin too.

  • Mmm. Sounds a little like chicken meatloaf with a yummy twist.

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  • I’ve never had this before. Not sure if my kids would eat it but it certainly sounds interesting. Thank you for sharing.

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  • Very different to anything I have made before.

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  • Different and interesting. Thanks for the recipe.

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  • A wonderful lunch especially with a salad! Thanks.

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  • An interesting recipe; thanks for sharing!.

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  • This looks really nice! A good recipe as well! Thanks

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  • Thanks for posting. This looks delicious.

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  • Do you think a handful of grated veggies would work in this recipe?

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  • I love pine nuts

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  • Made and loved! Very tasty, thanks for sharing this meatloaf recipe.

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  • Thanks for sharing this tasty looking recipe; it looks like it would be equally good with mashed potatoes and vegetables and also on sandwiches. Looking forward to making and tasting this meatloaf.

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  • also thanks for posting

    shared and loved this post

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  • hi! i reckon that this recipe is fantastic!

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  • can’t wait to try this recipe

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  • Sounds easy to make! A perfect dish when you don’t have much time to prepare!

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  • A great use of chicken mince. Love the pine nuts.

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  • Absolutely loving this recipe, would add a few olives (seedless of course) to the mix, very nice, thanks for sharing :)

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  • have printed this its on my menu list this week

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  • I’d love to use some raw onion in this load, rather than the onion powder. And I’m known for being a big fan of garlic & chilli in savoury dishes, so I’d very likely throw some of them into the mixture. Chicken & bacon go so well together, and I’m guessing that you could also grate some vegies and add them too.

    Reply

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