A Chinese New Year favourite.
Ingredients (serves 10 | makes 30 )
- 500g Pork Mince (or Chicken)
- 1/2 Chinese Cabbage (shredded)
- 250g Frozen Spinach (thawed)
- 1 pack Gow Gee Pastry
Method
- Place mince, cabbage, and spinach in mixing bowl and combine well. Season as desired with salt and pepper.
- Place a small spoonful of mixture in the centre of each Gow Gee Pastry sheet.
- Wet your fingertip in a small bowl of water, and then move your wet fingertip over the outer edge of each pastry sheet, fold the sheet in half, and then, starting at one side and working your way towards the other, 'pinch and fold' the sheet to seal the mixture inside.
- You can steam, pan fry or boil your dumplings, and serve with a range of dipping sauces.
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happymum2018 said
- 05 May 2019
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happymum2018 said
- 30 Apr 2019
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coastalkaryn said
- 14 Jan 2017
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mom94125 said
- 01 Sep 2016
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Melissa89 said
- 30 Jul 2016
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Lilly&Chelsea's-mummy said
- 27 Jun 2016
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mom19782016 said
- 22 Jun 2016
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Kasey said
- 20 Jun 2016
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wendy_adhofer said
- 16 Jun 2016
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mom113991 said
- 26 Apr 2016
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mom62624 said
- 06 Mar 2016
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mum4107 said
- 01 Mar 2016
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coastalkaryn said
- 21 Feb 2016
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curlytops said
- 18 Feb 2016
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mom93821 said
- 17 Feb 2016
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mom93821 replied
- 19 Feb 2016 , 7:10 am
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mom112217 said
- 16 Feb 2016
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mom90758 said
- 16 Feb 2016
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mom165081 said
- 16 Feb 2016
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