Pork Mince Patties

Ingredients (serves 4)

500g Pork Mince
1 Egg (well beaten)
Plain Flour to bind if needed
Cooking Oil or Cooking Spray
Pinch of Olive Salt (Savannah Brand)

Method

In a bowl, combine pork mince with the well beaten egg and olive salt.
Add pain flour to bind more, if needed.
Shape into patties on a lightly floured board. Should make approximately 6 patties.
Pour enough oil into a pan to lightly coat the base and heat.
Put patties into the pan when the oil is at the right temperature and cook till golden brown on both sides.
Serve on a warm plate with the veggies of your choice.

Notes

These patties can be made into party size snacks, a nice little snack for guests. The patties also cook well on the barbecue Minced beef or chicken can be used if liked

45 Comments

- - hopefullyheidi said
  - 05 Oct 2014
    8:20 pm
Yum this looks great. I guess you could also make them into meatballs and put a sauce with them as well or just pop them onto the BBQ coming into the warmer months.
- robyn_smithwick replied
  
  06 Oct 2014 , 5:11 pm
  Too right Hopefully heidi that would be awesome!
- - mel_phillips said
  - 05 Oct 2014
    7:54 pm
I bet even my fussy-eater toddler would go for these! Yum!

- - sisterhood27 said
  - 04 Oct 2014
    1:29 pm
Very easy recipe but I do not like Pork might substitute it with chicken mince instead thanks again
- robyn_smithwick replied
  
  04 Oct 2014 , 8:26 pm
  That is a great idea sisterhoodd27 ! You may have to use a little more flour to bind the ingredients as chicken mince has a little bit more moisture in it. Enjoy. I am going to try this recipe with chicken mince soon.
- - memo said
  - 03 Oct 2014
    6:13 pm
never heard of olive salt, would make the difference, I use Rosemary with pork.
- robyn_smithwick replied
  
  03 Oct 2014 , 8:07 pm
  You can get the olive salt at most supermarkets I think. I am trying to get it at Romsey IGA. The brand name is Savannahs. You probably can find out more about it on their website on facebook.. I love using a little olive salt as it makes the flavour of foods just that little bit different.
- - mom70050 said
  - 03 Oct 2014
    1:27 pm
It’s the simple little dishes that often are most enjoyed, thanks for sharing.

- - pakeko said
  - 03 Oct 2014
    11:05 am
We had these as little meat balls and the kids where amazed thanks for sharing

- - mom63821 said
  - 03 Oct 2014
    8:01 am
this looks easy to make and agree with another, good for dipping.

- - Samiaye said
  - 02 Oct 2014
    5:53 pm
would be great for dipping
- robyn_smithwick replied
  
  02 Oct 2014 , 10:19 pm
  I agree with you Samiea. I will try that one day. Chili dip might be nice of course you would have to be a chili lover.
- - Madeline De Leon said
  - 02 Oct 2014
    7:01 am
Yum. Thanks for sharing this.
- robyn_smithwick replied
  
  02 Oct 2014 , 5:32 pm
  It is my pleasure Madeline. It is a great recipe to throw together when unexpected guests arrive or if you have had a busy day and just dont feel up to preparing a banquet!
- - vanyadhanya said
  - 01 Oct 2014
    11:52 pm
a great party snack; maybe served with a dollop of tzaziki
- robyn_smithwick replied
  
  02 Oct 2014 , 5:37 pm
  Must try that at my next party!
- - shortaez said
  - 01 Oct 2014
    8:41 pm
I haven’t tried pork in a meat patty before looks nice

- - sueban said
  - 01 Oct 2014
    8:41 pm
Sounds great i have not tried pork mince.

- - curlytops said
  - 01 Oct 2014
    7:10 pm
some sage would be nice to add.
- robyn_smithwick replied
  
  02 Oct 2014 , 5:35 pm
  Adding sage sounds lovely Curlytop!
- - robyn_smithwick said
  - 01 Oct 2014
    5:21 pm
I love this recipe . It is so quick and easy to prepare! Give it a try you wont be disappointed.

- - mom57522 said
  - 30 Sep 2014
    11:26 pm
These sound very simple to put together.
- robyn_smithwick replied
  
  02 Oct 2014 , 5:27 pm
  It is so easy to put together and it tastes great!