Ingredients (serves 4)

• 500g Pork Mince
• 1 Egg (well beaten)
• Plain Flour to bind if needed
• Cooking Oil or Cooking Spray
• Pinch of Olive Salt (Savannah Brand)

Method

1. In a bowl, combine pork mince with the well beaten egg and olive salt.
2. Add pain flour to bind more, if needed.
3. Shape into patties on a lightly floured board. Should make approximately 6 patties.
4. Pour enough oil into a pan to lightly coat the base and heat.
5. Put patties into the pan when the oil is at the right temperature and cook till golden brown on both sides.
6. Serve on a warm plate with the veggies of your choice.

Notes

These patties can be made into party size snacks, a nice little snack for guests. The patties also cook well on the barbecue Minced beef or chicken can be used if liked