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  • Serves 2
  • 20 minutes
  • Difficulty Easy
  • 10 Ingredients

66 Comment

Tomato pork tacos


Ingredients (serves 2)

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 500g pork, finely sliced in strips
  • 2 tbsp taco seasoning
  • 400g cruched tomatoes
  • 1/4 cup water (if needed)
  • 10 taco shells
  • 1/2 lettuce, shredded
  • 1/2 cup tasty cheese, shredded
  • 10 tsp sour cream

Method

  1. Heat oil in frypan, cook onion and pork until softened and browned.
  2. Sprinkle in seasoning and add tomatoes.
  3. Bring to the boil and simmer for 10 minutes - water can be added for more sauce
  4. Heat taco shells in oven for a few minutes. Fill each with pork mixture, top with cheese, lettuce and a teaspoon of sour cream.

Notes

This can be also adapted to other meats such as chicken and beef. How hot or spicy your tacos are depends on your seasoning. A store brought packet can be used if you don't want to make your own seasoning.

  • Great way to change up the regular taco recipe.

    Reply

  • Pork in a taco! Never ever tried them with pork

    Reply

  • Huge Taco Fan – HUGE!

    Reply

  • Pork is a very nice change from mince tacos,good one!

    Reply

  • Great twist on a standard classic.

    Reply

  • Thanks for sharing this recipe; looks good.

    Reply

  • thanks for posting this awesome recipe

    Reply

  • Very nice, yum yum

    Reply

  • A yummy and a tasty treat

    Reply

  • I tried these pork tacos amazingly yum

    Reply

  • this looks good! great idea

    Reply

  • Sounds yummy thank you for sharing

    Reply

  • Never used pork in tacos before, not sure why – thanks for giving me the nudge to use pork next time I make tacos.


    • Pork is good in tacos and a change is good.

    Reply

  • Those look like really good tacos.

    Reply

  • a nice twist to a simple meal. yum

    Reply

  • oh yum, we enjoy eating pork, will use in tacos next, thanks for sharing

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  • yum, what a great idea, something different

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  • sounds good

    Reply

  • My kids love tacos but never had with pork mince will try this.

    Reply

  • Love Mexican food, and tacos are another family favourite. I’ve never made them with pork, but there’s no reason why pork wouldn’t work. We do like our avocado, so I’d probably cut a couple of them up to add with the sour cream.

    Reply

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