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  • Makes 2
  • 70 minutes
  • Difficulty Easy
  • 6 Ingredients

72 Comments

I love to make this Pumpkin Bread every chance I get. It’s so easy to make and lovely to have a buttered slice with a cuppa!


Ingredients (makes 2 loaves)

  • 2 cups QLD blue pumpkin. peeled , boiled and mashed
  • 2 cups brown sugar
  • 1/2 cup olive oil
  • 2 1/2 cups Self raising flour
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts , roughly chopped

Method

  1. Set oven to 180 deg. Grease 2 Date loaf tins well
  2. In a saucepan combine cooked pumpkin,sugar and oil .... Heat gently , do not boil
  3. remove from heat and add to other ingredients . Stir in well
  4. Pour batter in to 2 well greased date loaf tins, should each be about 3/4 full
  5. Bake 45- 55 minutes or until a skewer inserted comes out clean. Cool in tin Served sliced and spread with butter

Notes

2 cups of cooked mashed pumpkin is roughly 4 cups of uncooked cubed pumpkin , just to give you an idea of how much to prepare. Serve with a spread of butter. Ive been making this for years and my girls love it!

  • i need to invest in a good nut or date loaf tin to try this

    Reply

  • I have never heard or tried pumpkin bread. I love pumpkin so this must be delicious ????

    Reply

  • I know how I’m going to use up my left over pumpkin from now on.

    Reply

  • Looks so yum and a great way to use up extra pumpkin

    Reply

  • This looks yum, yum, yum. I must try this recipe as I have never had pumpkin bread before only banana.

    Reply

  • Oh my goodness, this recipe was amazing!!! So easy and such a good way to use leftover pumpkin!
    I changed it up a bit and put some maple syrup in instead of sugar and added a few dark choc chips as well and oh, so yum!!!

    Reply

  • Tasty

    Reply

  • I’ve had pumpkin bread before but didn’t realise how easy it is to make.

    Reply

  • I never tried them before. But not sure my family will like it.

    Reply

  • Never have I ever heard of or tried Pumpkin Bread. I’d be happy to taste test first though if someone would like to make it!!

    Reply

  • This sounds nice, thanks for sharing.

    Reply

  • Nice recipe, I would reduce/substitute the sugar.

    Reply

  • oooh wow this sounds and looks sooo good. Thanks.

    Reply

  • Never had pumpkin bread before thanks for the recipe

    Reply

  • Oh wow, very simple and not many ingredients, think this would taste great.

    Reply

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