I love to make this Pumpkin Bread every chance I get. It’s so easy to make and lovely to have a buttered slice with a cuppa!


Ingredients (makes 2 loaves)

  • 2 cups QLD blue pumpkin. peeled , boiled and mashed
  • 2 cups brown sugar
  • 1/2 cup olive oil
  • 2 1/2 cups Self raising flour
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts , roughly chopped

Method

  1. Set oven to 180 deg. Grease 2 Date loaf tins well
  2. In a saucepan combine cooked pumpkin,sugar and oil .... Heat gently , do not boil
  3. remove from heat and add to other ingredients . Stir in well
  4. Pour batter in to 2 well greased date loaf tins, should each be about 3/4 full
  5. Bake 45- 55 minutes or until a skewer inserted comes out clean. Cool in tin Served sliced and spread with butter

Notes... 2 cups of cooked mashed pumpkin is roughly 4 cups of uncooked cubed pumpkin , just to give you an idea of how much to prepare. Serve with a spread of butter. Ive been making this for years and my girls love it!
  • I’ve had pumpkin bread before but didn’t realise how easy it is to make.

    Reply

  • I never tried them before. But not sure my family will like it.

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  • Never have I ever heard of or tried Pumpkin Bread. I’d be happy to taste test first though if someone would like to make it!!

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  • This sounds nice, thanks for sharing.

    Reply

  • Nice recipe, I would reduce/substitute the sugar.

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  • oooh wow this sounds and looks sooo good. Thanks.

    Reply

  • Never had pumpkin bread before thanks for the recipe

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  • Oh wow, very simple and not many ingredients, think this would taste great.

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  • How great that it is vegan too, might try it with coconut oil instead of the olive oil, much healthier.

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  • Wooowwww I’ve never had pumpkin bread before. Looks so good… Gonna try it over the weekend.

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  • To be honest, I’ve never tried Pumpkin bread before … this recipe looks easy so I will give it a go!

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  • This is just the kind of recipe I’ve been looking for. Yum.


    • Would be great with a bowl of soup or with eggs. Yum.

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  • this is the exact recipe i needed to use up my pumpkin! thanks heaps

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  • Looks interesting, definitely something new will try it

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  • Seeing this I see chunks of crystallise ginger in it instead of the walnuts.

    Reply

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