Raspberry Choc Tiny Tarts - Real Recipes from Mums

Who doesn’t love the combination of raspberry and chocolate? These little tarts are so easy and irresistible and a perfect colour for festive entertaining.

Ingredients (serves 20 | makes 20 )

1 cup raspberries
2 tablespoons caster sugar
125 g Chocolate Ripple biscuits
50 g butter, melted
85 g raspberry jelly crystals
1/2 cup boiling water
1/2 cup condensed milk or cream
raspberries for decoration
icing sugar

Method

To make raspberry coulis, place raspberries in a saucepan with caster sugar. Stir over medium–high heat until a sauce starts to form (about 5–10 minutes). Push through a sieve to remove the seeds. Discard seeds.
To make the tart base, place biscuits in food processor and blend until fine crumbs form. Add melted butter and mix to combine. Press mixture firmly into base of mini muffin cups until it is compacted. Place in fridge while you prepare the filling.
Dissolve the jelly with boiling water in a jug. Stir to ensure completely dissolved. Add ½ cup of raspberry coulis and when slightly cooled add condensed milk or cream. Either completely combine the ingredients, or just stir a few times and leave a swirled effect through the mixture, then pour over chocolate crumb base in the mini muffin cups.
Refrigerate for 30 minutes or until set. Serve topped with a raspberry and a dusting of icing sugar.

Notes

So quick to make, but they do need to set for half an hour.

88 Comments

- - kay1987 said
  - 07 May 2024
    6:07 am
Oh my oh my. These look so good and sound delicious!!!

- - mom486197 said
  - 09 Dec 2023
    8:54 am
These look gorgeous. I love the brightness in the colour, it really stands out.
Perfect for those summer dinner parties.

- - sars_angelchik said
  - 22 Nov 2021
    3:30 pm
These are so cute! Great for Valentine’s day!

- - Sjcapper33 said
  - 19 Nov 2021
    8:50 pm
Mmmmm my next Christmas treat.

- - kazon said
  - 16 Nov 2021
    10:54 am
These look so cute and look like they can be changed up to use up some of the other tasty fruit we have. Yellow mango ones, red strawberry ones, could even go wild and do something like lychee or dragon fruit. Thanks for sharing!

- - meedee said
  - 22 Aug 2021
    6:40 am
Very divine

- - Ellen said
  - 21 Dec 2020
    8:17 am
They look cute, but too many ingredients various household members can’t have here.

- - shanika said
  - 14 Dec 2020
    12:04 pm
Yumm. Perfect treat for Christmas.

- - tessie said
  - 11 Dec 2020
    3:40 pm
These look very fancy and sound so easy to make.

- - mom261683 said
  - 11 Dec 2020
    5:23 am
They look good for a high tea or a buffet dessert table. I wonder if you could substitute raspberry for strawberries?

- - rovermum said
  - 10 Dec 2020
    8:28 am
Ooh, these look so cute I’d love to eat many of them!

- - P&M'smum said
  - 10 Dec 2020
    6:51 am
These look so pretty! Would be good to include in a high tea party for younger children too.

- - Zmijka86 said
  - 09 Dec 2020
    8:05 pm
Looks very elegant and fancy

- - sarahjp said
  - 09 Nov 2020
    3:12 am
These look delicious. The colour is amazing, I’ll have to give this recipe a go!

- - mom268263 said
  - 23 Oct 2020
    9:19 pm
So pretty, and look top notch professionally fancy. Chocolate and raspberries are a great combination.

- - happymum2018 said
  - 12 May 2019
    6:51 pm
Dont they look mouth watering! YUM. I didnt know chocolate ripple biscuits were gluten free

- - Ellen said
  - 03 Dec 2018
    4:17 am
They look cute

- - mom112023 said
  - 30 Jun 2018
    11:21 pm
These look beautiful. Thanks for the recipe.

- - maddisonmelkie@gmail.com said
  - 28 Nov 2017
    10:53 am
They look great! I love using chocolate ripple biscuits

- - mom169446 said
  - 30 Oct 2017
    9:58 pm
Looks so yummy!, and Christmasy