Ingredients
- 1 large cooked chicken
- 4 slices Bacon
- 1 large Onion, sliced
- 1 can tomato soup
- 4 tblsp worcestershire sauce
- 1/2 tsp pepper
- 2 tblsp butter
- 1/2 cup flour
- 1/2 cup water
- 4 eggs, hard boiled
- 2 cups chicken stock
Method
- Slice the eggs and lay them out on a few paper towels to dry out a little.
- Chop bacon and fry. Add onion slices, and cook til tender.
- Add seasonings, butter and stock.
- Make paste with flour and water. Add. Cook until creamy. Add chicken and eggs.
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