Roasted red capsicum lasagna - Real Recipes from Mums

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Roasted red capsicum lasagna

Serves 6
70 minutes
Difficulty Easy
7 Ingredients

Quick to put together with maximum flavour.

Ingredients (serves 6)

2 cups Pasta sauce, such as garden vegetable
Lasagna sheets
250 grams Ricotta cheese
1 1/2 cups Mozzarella cheese, grated
1 Tbsp Red wine - optional
1/4 cup Parmesan cheese
1 cup Roasted red capsicum, cut into strips & drained well if using capsicum from a jar.

Method

Preheat oven to 180 degrees. Pour 1/3 cup of sauce into baking dish. Top with lasagna sheets.
In a bowl combine ricotta, 1 cup of mozzarella and red wine (if using). Spoon half of cheese mixture over lasagna sheets. Sprinkle with 2 Tbsp of Parmesan. Top with half of the capsicum strips.
Spoon half of the remaining pasta sauce on the capsicum layer. Top with lasagna sheets, then remaining cheese mix and peppers. Add more lasagna sheets, pour over remaining pasta sauce and sprinkle the 1/2 cup mozzarella and Parmesan.
Cover with foil. Bake for 45-50 minutes. Let stand, covered for 10 minutes before serving.

Notes

This lasagna needs to stand otherwise it will be sloppy.

98 Comments
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- - Samiaye said
  - 27 Sep 2014
    10:21 am
perfect for meat free monday

Reply
- - mel_phillips said
  - 27 Sep 2014
    7:45 am
What a great savoury dish! Looks so yummy!!

Reply
- - freeone1 said
  - 26 Sep 2014
    2:23 pm
this sounds delicious and so easy thanks for sharing

Reply
- - mom56842 said
  - 26 Sep 2014
    8:23 am
I like the touch of red capsicum in your lasagne, something different.

Reply
- - mom93821 said
  - 26 Sep 2014
    7:14 am
Looks less complicated than my vegetarian lasagne. Will be trying this recipe. Thank you.
- mom57522 replied
  
  26 Sep 2014 , 4:08 pm
  It is very simple. And it doesn’t really matter to much if you mess up the order of the layers…as long as the top of the lasagna sheets are covered in either the pasta sauce or cheese mix.
Reply
- - cloverstorm said
  - 26 Sep 2014
    4:32 am
Yummy looks really good. I make my own vegetarian lasagne, but I look forward to making this for something different.

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- - shortaez said
  - 25 Sep 2014
    10:05 pm
Worth a try thanks for sharing

Reply
- - cherz said
  - 25 Sep 2014
    9:48 pm
Oh my what a lovely vegetarian dish. Looks so yumm. thanx.

Reply
- - mel1 said
  - 25 Sep 2014
    5:52 pm
A great variation. Sounds delish!

Reply
- - ashblonde said
  - 25 Sep 2014
    5:09 pm
I will definitely give this recipe ago as my daughter in law is a vegetarian. Thanks!

Reply
- - damish70 said
  - 25 Sep 2014
    2:32 pm
Wow this one caught my eye-love the flavour combinations

Reply
- - mom63082 said
  - 25 Sep 2014
    1:46 pm
Great vegetarian alternative

Reply
- - meedee said
  - 25 Sep 2014
    1:17 pm
Sounds yummy….sadly my Miss fusspot wont eat Lasagna at all.

Reply
- - twinmum83 said
  - 25 Sep 2014
    1:13 pm
that looks so delicious!

Reply
- - rovermum said
  - 25 Sep 2014
    1:10 pm
This looks and sounds divine. I’m a big fan of red capsicum, although my son tends to pick it out of his dinner. Love ricotta cheese too. This can be the adults lasagne in my house.
- mom57522 replied
  
  25 Sep 2014 , 8:58 pm
  My girls do the same thing. Pick out the capsicum and eat the rest.
Reply

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