This Sausage and Lentil Soup is such a great way to fill lots of tummies! Perfect to reheat for work lunches and freezes perfectly. This recipe would work perfectly in the Slow Cooker too!
Check out the DINNER LIVE with MOM video here:
Ingredients (serves 8)
- 6 Cooked Beef Sausages, finely chopped or minced
- 1/2 cup Bacon, finely chopped
- 1 cup Red Lentils, dried
- 400g Tin of Diced or Whole Tomatoes
- 1.5 litres Beef Stock
- 1 med Brown Onion
- 2 Medium Fresh Tomatoes, roughly diced
- 2 tbs Olive Oil
- 2 cloves Garlic, crushed
Method
- On a moderate heat, gently fry the garlic, onion, bacon and sausages in a large soup pot.
- Add the tinned tomato, fresh tomato, lentils and beef stock.
- Reduce to a gentle simmer and cook for 1 - 2 hours (until the lentils are very soft).
- Serve hot with crusty bread and a dollop of sour cream.
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meedee said
- 14 Aug 2022
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sars_angelchik said
- 12 Jul 2022
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Jessica said
- 11 Jul 2022
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serotonin said
- 30 May 2019
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happymum2018 said
- 29 May 2019
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ozstarlett said
- 15 Mar 2019
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sars_angelchik said
- 15 May 2018
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rovermum said
- 14 May 2018
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mom297193 said
- 10 Apr 2018
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youngoldlady said
- 17 Jun 2017
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mom183717 said
- 11 Jun 2017
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Nas01 said
- 30 May 2017
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mom81879 said
- 24 May 2017
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mom101628 said
- 21 May 2017
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mom112217 said
- 10 May 2017
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taynik46 said
- 10 May 2017
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mom93821 said
- 10 May 2017
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mom93821 replied
- 16 May 2017 , 7:33 am
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mom62527 said
- 09 May 2017
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mom62624 said
- 09 May 2017
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