A quick and easy self saucing pudding. Loved so much by all the family, I usually double the recipe.


Ingredients (serves 6)

  • 1 cup SR Flour
  • 3/4 cup Sugar
  • 1/2 teaspoon Salt
  • 60 g Butter, melted
  • 1/2 cup Milk
  • 2 tbs Golden Syrup
  • 1 1/2 cups Boiling Water
  • 30 g Butter

Method

  1. Preheat oven to 180 degrees.
  2. Sift the flour, sugar and salt into a bowl.
  3. Add melted butter and milk, combine thoroughly.
  4. Pour into greased baking dish.
  5. To make the butterscotch sauce: Combine the 2 tablespoons of golden syrup, 1 1/2 cups of hot water and 30g of butter in a saucepan, stir over low heat until butter melts.
  6. Pour butterscotch sauce over pudding carefully.
  7. Bake for 30-40 minutes.

Notes... I sometimes reduce the amount of sugar in the pudding mixture, down to 1/2 cup. When pouring the butterscotch sauce over the pudding mixture, pour it over the back of a spoon, this will allow the sauce to gently fall onto the pudding mixture without putting holes in the pudding.

  • I honestly thought this would be so much harder to make – can’t wait to try it!

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  • Chocolate self saucing pudding is a much loved dessert in our home, I’ll have to branch out and see if they love this one as much

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  • Everyone would be so excited to try in our house, thanks.

    Reply


  • I have made a self abusing sticky date pudding this looks yummy I would love to make this

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  • I can’t believe it is easy to make. Must have a go. Thanks

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  • Must try this. Thanks for the recipe.

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  • I only read the title and instantly became hungry for this! I’ll be trialling and letting you all know

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  • Yummy this sounds so delicious I really like butterscotch

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  • Oh yummy!! This would be a great dessert after dinner.

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  • ummmmm.. yes please. delicious

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  • You can not bet a butterscotch pudding for comfort food. This should be better then the package ones you can get plus it is made with love.

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  • yum this looks amazing!! thank you for sharing your recipe – I am looking forward to making this for my family one day :)

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  • Doubling the recipe sounds great for my big family

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  • oh my gosh I need this right now, 11:15pm isn’t too late to make pudding is it?

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  • It looks delicious. Thanks for sharing the recipe!

    Reply

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