Slow Cooked Lamb 'Souvlaki' - Real Recipes from Mums

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Slow Cooked Lamb ‘Souvlaki’

Serves 4
9 hours
Difficulty Easy
6 Ingredients

A delicious weekday or weekend family dinner.

Ingredients (serves 4)

700g lamb rump
2 onions, peeled and sliced
2 cloves of garlic, peeled and sliced
1/2 cup red wine
1/2 cup beef stock
turkish bread, hummus, lettuce and tomato to serve

Method

Pour oil into the pot of the Philips All-In-One-Cooker. Press saute/sear high temp, set cooking time for 5 minutes and press start (Do not close the lid). Cook lamb until browned on all sides. In the last minute, add the onion and garlic and stir to combine. Add the stock and red wine.
Seal lid, set the valve to seal and cook on slow cook low temp for 9 hours.
Remove the lid and season to taste. Remove the lamb to a plate and shred the meat with 2 forks. Return to the pot with the cooking sauces. Press saute/sear high temp and set for 5 minutes. Reduce the remaining liquid until there is just enough to coat the lamb.
Place the lamb on a serving platter. Arrange Turkish bread, hummus, and salad on plates on the table. Let everyone help themselves to the fillings of their choice. Enjoy!

51 Comments
Post a comment

- - mom103778 said
  - 17 May 2021
    10:11 am
A Souvlaki is my go to lunch on Saturdays, turkish bread, lamb, hummus and salad wrap – yum yum,

Reply
- - rovermum said
  - 29 Aug 2016
    12:46 pm
I have just recently successfully tried lamb rump in the slow cooker and we are all so excited. We just love it. It’s tender, soooo tender. I had not thought to use it in this way, we tend to roast vegies with it. But, I’m loving this idea. Will definitely get a run in our household.

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- - ella12 said
  - 29 Aug 2016
    11:23 am
This would be great for a weekend dinner.

Reply
- - tessie said
  - 29 Aug 2016
    10:47 am
Unfortunately I don’t have an all in one cooker so will have to miss out on trying it.

Reply
- - coastalkaryn said
  - 28 Aug 2016
    9:35 am
Mouthwatering – lamb is such an amazingly versatile meat
- mom93821 replied
  
  04 Feb 2019 , 6:22 am
  I use lamb in a variety of recipes too and purchase it when on special.
Reply
- - mom134803 said
  - 28 Aug 2016
    7:02 am
Maybe I could make this once for my hub

Reply
- - mom101628 said
  - 28 Aug 2016
    12:11 am
I’ll pass on this recipe = won’t work in my house

Reply
- - shelley shelley said
  - 25 Apr 2016
    7:28 pm
Most slow cooked meats always turn out so tender it falls apart easy. Yum!!

Reply
- - coastalkaryn said
  - 12 Feb 2016
    1:47 pm
Looks and sounds great. I love rump, it is always tender and low in fat. YUM

Reply
- - mars2370 said
  - 28 Dec 2015
    12:09 pm
Sounds Delicious. I love my slow cooker, so easy to cook a beautiful meal.

Reply
- - mom81879 said
  - 18 Nov 2015
    7:14 am
Oh yum, I love souvlaki! The grilled veggies you have on the side to add to the finished product…..delish

Reply
- - mom113055 said
  - 08 Oct 2015
    6:56 pm
slow cooked lamb

Reply
- - mom81879 said
  - 24 Sep 2015
    8:43 pm
Oh yum! I love food out of the slow cooker, it’s so pull apart tender and flavoursome

Reply
- - mom113055 said
  - 08 Sep 2015
    3:40 pm
the lamb

Reply
- - mom90758 said
  - 06 Sep 2015
    10:43 am
I love souvlaki. I will have to try your delicious recipe!

Reply
- - mom112217 said
  - 05 Sep 2015
    5:43 pm
How good would this lamb taste! Delicious.

Reply
- - rebekah.bone said
  - 28 Jul 2015
    10:26 pm
Looks delicious, thanks for sharing!

Reply
- - coastalkaryn said
  - 18 Jul 2015
    9:47 pm
far out I love eating like this, thanks for sharing this easy, healthy version. looks yum

Reply
- - rebekah.bone said
  - 02 Jul 2015
    12:07 am
Oh Yummo! Definitely adding this to my menu.

Reply
- - coastalkaryn said
  - 25 Jun 2015
    9:34 pm
yum yum yum – bring back the Greek!!

Reply

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