• Serves 6
  • 8 hours
  • Difficulty Easy
  • 9 Ingredients


A quick, set-and-forget winter warmer the whole family will love! It’s best served with parsley pasta.

Ingredients (serves 6)

  • 1kg skinless chicken thigh fillets, cut into cubes
  • 1 brown onion, diced
  • 2 cloves garlic, crushed
  • 400g mushrooms, sliced
  • 50g tomato paste
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp good quality salt
  • 1/3 cup sour cream
  • 500g fresh parsley, and parsley pasta to serve (see separate recipe)


  1. Place all ingredients, except for the sour cream, into the bowl of a slow cooker and stir. Set to cook on low for 7-8 hours. Slowly stir in the sour cream, and cook for a further 10-15 minutes, or until warmed through. Serve with parsley pasta and fresh parsley.


This can be served with plain fettuccine or parpadelle too.

  • This recipe looks delightful – thanks for sharing.


  • looks great thanks for sharing


  • That sounds truly delicious, thank you.


  • I am always looking for new and yummy slow cooker recipes. We will love this as we’re huge fans of chicken and mushrooms. Printing this one out now!!


  • My husband would probably like this


  • This looks delicious and so easy to make


  • You can’t post this because it has a blocked link: The content you’re trying to share includes a link that our security systems detected to be unsafe:Body of an error/warning message. Title is: You can’t post this because it has a blocked linkPlease remove this link to continue.


  • Great something to go with the parsley pasta or any type of pasta. Love slow cooking as can get so much done.


  • This sounds wonderful.


  • Mmm this looks so yummy! Love mushrooms and this looks like something my kids would eat, yay!


  • Chicken and Mushroom is my favourite,love your recipe.Delicious!


  • This will be great in winter.


  • this dish looks so tasty thanks for sharing


  • I am going to make this for dinner, looks delicious!


  • This recipe sounds delicious; thanks for sharing!.


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