These delicious hasselback potatoes are a lovely side to any main meal.

 


Ingredients (serves 4)

  • 6 medium potatoes
  • 3 rashers of bacon, chopped and cooked
  • 1 cup shredded cheese
  • 3 large shallots chopped

Method

  1. Line slow cooker with baking paper.
  2. Slice potatoes to near the base without cutting through. Insert bacon and shallots between slices.
  3. Place filled potatoes into slow cooker.
  4. Sprinkle cheese all over tops of potatoes. Place a tea towel under lid of slow cooker to absorb moisture and cook on high for 2 to 3 hours.

Notes... We cooked the bacon first to make it crispy. It is cooked when the potatoes are soft and cheese is melted and slightly crispy.
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