Slow Cooker Vege Curry with Hoki Classic Crumb Fillets

This Slow Cooker Vege Curry with Hoki Classic Crumb Fillets is perfect for those nights when you’re running in between netball, dancing, swimming, Parkour! A cinchy recipe that gives everyone in the family something they’ll enjoy.

Ingredients (serves 6 | makes 6 serves)

1 pack/6 fillets SEALORD Hoki Fillets (Classic Crumb or Salt & Vinegar)
1 Capsicum (Red, Green or Yellow)
1 Mini Purple Eggplant
4 - 6 Yellow Squash
300 - 400g Green beans
1 medium Onion (white or brown)
2 medium Sweet Potatoes
1 x 400g Can of Chick Peas (rinsed)
1 sachet Korma or Rogan Josh Paste (store bought is fine)

Method

Peel the sweet potato and roughly dice into 2 - 3cm squares. Throw into the bottom of the slow cooker.
Roughly dice the onion, capsicum, eggplant and squash and add to the slow cooker.
Pour over the Korma Pasta and add
Drain and rinse the canned chick peas then add to the other vegetables in the slow cooker.
Pour the Korma Paste plus a 1/2 - 1 cup water over all the vegetables and set the slow cooker to be ready for dinnertime.
About half an hour before you'd like to eat, Cook the Sealord Hoki Fillets in the oven according to the instructions on the pack.
While the fish is cooking, add the green beans to the top of the curry and close the lid. It will only take a few minutes for these to soften up nicely.
All that remains is to plate up some of the curry veges with 1 - 2 fish fillets and serve.

35 Comments

- - happymum2018 said
  - 22 May 2019
    7:06 am
Sounds great I like this curried vegetables I’ll have to try this dish looks great thanks

- - Nas01 said
  - 12 Dec 2016
    10:18 am
This looks amazing. Perfect for quick mid week dinner.

- - coastalkaryn said
  - 25 Aug 2016
    1:34 pm
packet food is a sometimes food for me, and often it is fish, as the fresh stuff can be hit and miss!

- - jellybean01 said
  - 28 Oct 2015
    10:01 pm
love slow cooker recipes! thanks for sharing

- - mom81879 said
  - 28 Sep 2015
    5:30 pm
The picture makes it look so good. I love the slow cooker and I love your use of the veggies in the curry

- - mom113055 said
  - 10 Sep 2015
    11:29 pm
crumb fillets

- - mom152736 said
  - 06 Sep 2015
    9:17 pm
lookss fab

- - Klsmith91 said
  - 03 Sep 2015
    5:12 pm
This fish is so tasty an even the kids like it

- - memo said
  - 30 Jun 2015
    10:33 pm
fish fillets are put between 2 slices of bread in our house, makes a quick snack when son is hungry

- - mom81879 said
  - 28 Jun 2015
    7:56 pm
Looks interesting. Not too sure about the flavour combination tho

- - dannsbuild said
  - 15 Jun 2015
    7:56 pm
Looks really nice!

- - crystalangela said
  - 15 Jun 2015
    7:49 pm
Sounds good but I would probably add meat in the beginning and then serve on rice.

- - Lov'n'Life said
  - 15 Jun 2015
    6:17 pm
Yum thank you this is very different for us

- - cherz said
  - 15 Jun 2015
    4:44 pm
This recipe would have been perfect if the fish could have been put in the slow cooker as well.

- - aliceou said
  - 15 Jun 2015
    3:48 pm
A delicious and balanced meal for the family.

- - Jazbright said
  - 15 Jun 2015
    3:22 pm
This is a brilliant recipe, thankyou!

- - ella12 said
  - 15 Jun 2015
    2:43 pm
Looks very nutritious. Thank you.

- - rovermum said
  - 15 Jun 2015
    2:11 pm
My slow cooker is my best friend during winter. This is a great and simple recipe. I’m always looking for new options. Thank you.

- - ActuallyAmy said
  - 14 Jun 2015
    10:49 am
Sounds delicious and easy. Will have to try this.

- - ruth1980 said
  - 12 Jun 2015
    1:35 pm
Must try this