Hello!

Join Login
Learn More

Recipe Spiced Dutch Carrots with Hazelnut Crumb & Creamy Ranch Dressing

Spiced Dutch Carrots with Hazelnut Crumb & Creamy Ranch Dressing
  • Serves 4
  • 50 minutes
  • Difficulty Easy
  • 11 Ingredients
By

11 Comments

Made with Paul Newman’s Own Ranch Salad Dressing. A great tasting product, using high quality ingredients. The perfect solution for summer entertaining or fresh family meals.

Paul Newman’s Own make Radically Good Food and Do Radically Good by giving away 100% of the profits. Newman’s Own Foundation is focused on nourishing and transforming the lives of children who face adversity. Over $26 million has been given to over 1000 Australian causes over 40 years.

Purchase Paul Newman’s Own from Woolworths, Coles and selected independent retailers.

Ingredients (serves 4)

  • 2 bunches dutch carrots, greens trimmed off and carrots washed well
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup flat-leaf parsley, roughly chopped
  • 1 lemon, sliced into cheeks, to serve
  • 1/3 cup Paul Newman’s Own Ranch Dressing, to serve
  • 1/4 cup hazelnuts, roughly chopped
  • 1 teaspoon coriander seeds
  • 1 tablespoon white sesame seeds
  • 1/2 teaspoon flaky sea salt

Method

  1. Preheat the oven to 180 degrees. Spread the carrots over a large baking tray. Sprinkle over the cumin, coriander and a good pinch of sea salt. Drizzle over the olive oil and toss with your hands. Spread the carrots across the tray and place into the oven to bake for 35 minutes until browned and softened.
  2. While the carrots are roasting, make the Hazelnut Crumb. Add the hazelnuts, coriander seeds and sesame seeds to a large frying pan over medium heat. Toast for 5 minutes, tossing regularly until lightly golden. Tip into a mortar and pestle (or into a food processor), add the sea salt and pound (or pulse) until fine.
  3. Place the roasted carrots onto a serving plate. Drizzle over the Paul Newman's Own Ranch Dressing, squeeze over the lemon juice and spoon over the Hazelnut crumb to serve.

Share this

Comments

  • These look super tasty! I remember having something similar to this in a restaurant years ago and wanting to recreate it, so am super happy to have found this recipe. Pretty sure I’d have to make a double batch for the family as I could see myself eating this whole serving alone

    Reply

  • Wow! These do sound delicious and look pretty good too. I love the creamy dressings but all those flavours too make me want to try them.

    Reply

  • I love carrots and this particular recipe combined with a wonderful Paul Newman’s Dressing [the Ranch one is particularly good] would suit me and my household right down to the T. I love the addition of all those spices in the two different ways of applying them would make the salad really zing and be so beautiful to eat. Thanks for the recipe.

    Reply

  • They do look delicious but not really something I would do. It’s not worth it just for one and I couldn’t use the lemon because I’m highly allergic to citrus. I’m sure a lot of cooks out there will certainly be trying this recipe out for all of their friends and family members to try

    Reply

  • Yum!!! These look absolutely delicious! They are a similar idea to carrots that I do for Christmas. Dutch carrots always look so cute plated up too. I do my Christmas ones as a gingerbread flavour with crumbled gingerbread cookies on top. I would be interested to see what this one is like as I love those ingredients!

    Reply

  • Yum! I absolutely love Dutch carrots. These spices sound like they would really compliment the sweetness of the carrots. I need to up my dressing game and try this.

    Reply

  • Aw yum, carrots with hazel nuts !!
    For those who wonder what the difference is between Dutch carrots and normal carrots :
    Dutch carrots are small carrots that are sold in bunches with their leaves attached. They are small and tender enough to be roasted or boiled whole quite quickly as they don’t have the dense heart of larger carrots.

    Reply

  • I love roasted carrots with some delicious sauce or dressing drizzled over them. This is a really fantastic side dish for a party or bbq with friends/family. It always looks great and so bright in colour. I am not sure about the coriander seeds and would likely change these over for cranberries.

    Reply

  • This looks so tasty! I love carrots and the flavours added to this dish look amazing. I especially like the addition of hazelnuts. I’ve never thought to add nuts to carrots before but I’ll definitely be giving it a go. This dish would go great with so many things as well.

    Reply

  • Carrots are such a favourite vegetable to eat and enjoy and I really do love to cook and serve them in a variety of different ways. Dutch carrots are super tasty and this recipe looks so tasty. This carrot recipe could be eaten solo or as a very welcome side dish.

    • This scrumptious and inviting looking carrot dish would actually be quite delicious served with any roast meat. I will be hunting for some Dutch carrots at the fresh food market and buying them and cooking them. I am sure they will be a crowd pleaser for the hungry tummies that need filling.

    Reply
Post a comment

To post a review/comment please join us or login so we can allocate your points.

Join Login

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join