This sticky date pudding is a classic winter warmer, definitely just for treats only!
Ingredients (serves 8)
- 250g pitted dates, chopped
- 1 cup water
- 1 teaspoon bicarbonate of soda
- 100g butter
- 3/4 cup brown sugar
- 2 teaspoons vanilla essence
- 2 eggs
- 1.5 cups self raising flour
- CARAMEL SAUCE:
- 1 cup brown sugar
- 100g butter
- 2 teaspoons vanilla essence
- 1/2 cup thin cream
Method
- Preheat oven to 180°C. Line the baking pan with baking paper.
- Place dates and water in a saucepan over high heat and bring up to a boil. Stir in the bicarb and take off the stove for 10 minutes to cool.
- Beat butter and sugar until mixed well. Add eggs, beating well after each addition. Beat in the vanilla. Fold in the date mixture and flour until combined.
- Pour into prepared pan and bake for approx 45 minutes.
- While the pudding is cooking, make the caramel sauce: stir sugar, cream, butter and vanilla in a saucepan over medium heat for 5 minutes or until smooth.
- Serve in a bowl and pour over the caramel sauce.
-
-
-
-
-
Mom to M & H said
- 12 Jun 2021
Reply
-
-
-
-
-
mom19782016 said
- 11 Apr 2019
Reply
-
-
-
-
-
Ellen said
- 26 Apr 2018
Reply
-
-
-
-
-
maddisonmelkie@gmail.com said
- 29 Nov 2017
Reply
-
-
-
-
-
mom112023 said
- 16 Apr 2017
Reply
-
-
-
-
-
mom94125 said
- 08 Sep 2016
Reply
-
-
-
-
-
Melissa89 said
- 30 Jul 2016
Reply
-
-
-
-
-
cherz said
- 13 Jun 2016
Reply
-
-
-
-
-
curlytops said
- 12 Jun 2016
Reply
-
-
-
-
-
taynik46 said
- 10 Jun 2016
Reply
-
-
-
-
-
Nas01 said
- 10 Jun 2016
Reply
-
-
-
-
-
sharna_booth_weinrowski said
- 10 Jun 2016
Reply
-
-
-
-
-
mom134803 said
- 10 Jun 2016
Reply
-
-
-
-
-
mom90758 said
- 09 Jun 2016
-
-
-
-
-
mom93821 replied
- 11 Jun 2016 , 5:53 am
Reply
-
-
-
-
-
mom93821 said
- 09 Jun 2016
Reply
-
-
-
-
-
mom112217 said
- 09 Jun 2016
Reply
Post a comment7:21 pm
8:36 am
7:56 am
12:11 pm
2:07 pm
8:54 pm
4:33 pm
4:02 pm
3:55 pm
10:25 pm
8:19 pm
10:27 am
2:58 am
8:53 pm
6:54 pm
2:45 pm
To post a review/comment please join us or login so we can allocate your points.