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  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 9 Ingredients

105 Comment

This is delicious on top of toasted gluten-free bread, or regular bread for those without allergies.


Ingredients (serves 4)

  • 500g beef mince
  • 1 x oil, for cooking
  • 3 tsp mango chutney (ensure it doesn't contain gluten, or not if don't have allergies)
  • 3 tsp curry powder
  • 400ml coconut milk, full-fat
  • 1 pinch dessicated coconut
  • 1 pinch brown sugar
  • 250g mixed frozen vegetables
  • 1 x brown onion, diced

Method

  1. In a large pan brown both the onion and the mince, then add the coconut milk and frozen mixed vegetables.
  2. Add the curry powder, the sugar and dessicated coconut and bring to the boil, then reduce the heat and simmer for 10-15 minutes or until the sauce has reduced.
  3. Stir through the mango chutney, adding more if desired, and serve.

Notes

This recipe is good for either lunch or dinner.

  • Ive never tried anything like this. Hubby would love it

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  • A nice way to have savoury toast.

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  • A bit different, but worth a try for sure!

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  • Thanks again for sharing this recipe; made, easy and delicious.

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  • Thanks for sharing this recipe; it looks tasty.

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  • thanks for sharing this recipe

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  • Oh yum! We love curry in our house.

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  • looks and sounds yummy
    sweet curry isn’t something that i’ve tried before

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  • Looks delicious, thanks for the recipe.

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  • always looking for new ideas to reinvent mince. thanks

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  • this looks so good and full of flavour, served on top of rice yummo, thanks for sharing

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  • curried mince is great for the kids

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  • I made this for dinner last week and the family loved it thank you will be making this meal more often.

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  • Think I grew up on this but haven’t had it for years. Thanks for the reminder.

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  • This looks really good will have to try this for the family

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  • the mango would add a lovley sweet touch for sure

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  • This looks nice with the veggies through it. I’ll try this out as a change from our usual mince on toast which is left over from bolognaise sauce.

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  • This looks good, thank you for sharing

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  • Mango chutney and coconut would give this the most amazing flavour. Another one I have to try.

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  • I love curries but don’t like curried mince, hubby likes it – too bad for him, I never make it, think I might try your recipe out on him. Thanks for posting it.

    Reply

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