Hello!

  • Serves 2
  • 70 minutes
  • Difficulty Easy
  • 4 Ingredients
By

33 Comments

This recipe is proudly brought to you by IGA and is delicious when served with this Lemon & Cucumber Salad.


Ingredients (serves 2)

  • ¼ cup (50g) Tandoori paste
  • 100g natural yoghurt
  • ¼ cup chopped fresh coriander
  • 6 lamb cutlets, well-trimmed

Method

  1. In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour.
  2. In a non-stick frying pan, cook the cutlets until three-quarters cooked.
  3. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join