• Serves 2
  • 5 minutes
  • Difficulty Easy
  • 4 Ingredients


This recipe is courtesy of IGA and is a great side for their Tandoori Lamb Cutlets.

Ingredients (serves 2)

  • 1 medium (50g) Lebanese cucumbers, chilled
  • 1 tbsp. mint
  • ½ lemon, zest and juice
  • ½ tbsp extra virgin olive oil


  1. Thinly slice the cucumbers. Finely chop the mint and add.
  2. In a small bowl, whisk together the lemon juice, lemon zest and olive oil, Season to taste.
  3. Right before serving, add the dressing to the cucumbers and serve immediately.


Note: This salad is best eaten right after being made and doesn't store very well. It's also best when the vegetables have previously been chilled.

  • this would be really refreshing


  • It’s simple but delicious I usually have this with a grilled chicken ????????


  • I like the mint added to the salad,also it will go well with the lamb!


  • A simple and good salad to have with lamb cutlets – super tasty.


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