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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 11 Ingredients
By

70 Comments

Between packing school lunches, getting to and from soccer practice, and going to work, it can be seriously challenging to get a new satisfying and delicious dinner on the table each night.

This simple and delicious recipe will reinvigorate traditional weeknight dinners whilst saving time at home, courtesy of Chef Ryan McBurney.


Ingredients (serves 4)

  • 600g Cleaver’s organic beef rump strips
  • 2 bsp Vegetable oil
  • 1 tsp Minced garlic
  • 1 tbsp Lemongrass paste
  • 2 Limes, juiced
  • 100mL Sweet chill sauce
  • 60mL Fish sauce
  • 2 tsp Caster sugar
  • 150g Mixed leaf salad
  • 1 Carrot, peeled, grated
  • Coriander sprigs, to serve

Method

  1. Season beef with salt and pepper. Bring half the oil to high heat in a wok, adding half the garlic and lemongrass, then half the beef and cook for about 3 to 4 minutes or until browned and tender. Set aside on a plate. Repeat process with remaining oil, garlic, lemongrass, and beef.
  2. To make the dressing, whisk lime juice, sweet chili sauce, fish sauce, and sugar in a bowl.
  3. In another large bowl toss mixed lettuce, carrot, and coriander. Mix half of the dressing with the beef in the wok and drizzle the remaining dressing over the salad, tossing to coat.
  4. To serve, divide the salad between plates and top with beef.

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  • Looks east enough to make. I love these kind of salads

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  • One of my old friends loves this dish… must use it as an excuse to invite him round.

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  • Yum looks so good I think I’m going to have to make this one thanks

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  • On my menu list for next week. I love Thai food so much. Instead of using beef (I don’t eat ???? red meat) I will get skinless bread fillets and cut into strips.
    Cannot wait. ????????????????

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  • This sounds really nice . Thanks for sharing this recipe.

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  • These flavours sound amazing – love it. Thank you for sharing.

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  • This sounds and looks delightful. Must try it soon. Thanks so much for sharing.

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  • Sounds delicious! I will have to try making it this week

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  • I really enjoy a nice Thai Beef Salad.

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  • Thank you for sharing.. my family loved this :)

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  • Thanks for sharing this I can’t wait to try cooking it

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  • Yet to try this. But it looks delish, I know my partner will love it!

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  • I’m not much of a meat eater but l love my Thai Beef Salads.

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  • Going to try this. All I need to get is lemongrass paste!

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  • Sounds delicious

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  • Love a Thai Beef salad and this one looks pretty easy and delicious

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  • Seems easy enough. Although I don’t like coriander could I leave that out and it wouldn’t make too much difference?

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  • That sounds delicious, and I think my whole family would eat it. I’ll give it a try.

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  • wow I would love it if my kids would eat this, my husband and I would love to have this for dinner! – thank you for sharing your recipe

    Reply

  • Looks so yummy!

    Reply

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