• Serves 2
  • Makes 2
  • 45 minutes
  • Difficulty Easy
  • 24 Ingredients


Mixing the great taste of Mayver’s peanut butter with other zesty and fresh flavours like the ones used in this recipe, makes for a delicious Thai-inspired lunch or dinner! For a larger meal, enjoy alongside some sliced cucumber and rice noodles.

Ingredients (serves 2 | makes 2 serves)

  • Tofu bites
  • 2 zucchinis (roughly chopped)
  • 3 small-medium flat mushrooms (roughly chopped)
  • 285g firm/extra firm tofu
  • 2 green spring onions (chopped)
  • 1 tsp grated ginger
  • 3 tsp minced garlic
  • 1 tsp sesame oil
  • 3 tbsp neutral oil
  • 2 tsp cumin
  • 1 tbsp smoked paprika
  • 1/2 tsp Salt
  • 1/4 cup flour
  • 3 tsp minced garlic
  • Chilli Peanut Sauce
  • 1/2 cup Mayver’s Dark Roast Smooth or Crunchy Peanut Butter
  • 1/2 red chilli (finely chopped)
  • 2 tsp minced garlic
  • 1 tsp crushed ginger
  • 2 tbsp soy sauce or tamari
  • 1 tsp sesame seed oil
  • 1 tbsp curry powder
  • 270ml can coconut milk
  • 2 tbsp 100% maple syrup


  1. For the tofu bites, add all ingredients (except tofu, flour and neutral oil) into a food processor and pulse until finely chopped.
  2. Add tofu and pulse again until tofu is combined (note: be very careful not to over mix!).
  3. Hand mix in flour (add more flour is balls are not forming).
  4. Roll mixture into small bite-sized pieces then place in freezer or 15 minutes.
  5. Once the mixture has chilled, heat neutral oil in pan, then add balls and cook on both sides until brown.
  6. FOR THE CHILLI PEANUT SAUCE Heat sesame oil in a saucepan over low heat. Add garlic, ginger, chilli and curry powder. Cook until fragrant (approx.1-2 minutes)
  7. Add coconut milk, soy sauce, maple syrup and then Mayver’s Dark Roasted Peanut Butter (use a whisk to combine if peanut butter is not dispersing).
  8. Ready to serve!

This amazing recipe was created by @healthwithkym for Mayver's.

This recipe is shared and powered by mom.Connect

  • Great use of tofu! Reminiscent of using rice cakes in satay


  • Thank you for the recipe.


  • Not sure about tofu but might be a tasty meal. Thank you for the recipe


  • An interesting meal but a lot of ingredients!


  • They sound relish but a little too long to make. I shall try when I have more time up my sleeve.


  • I love the flavours and ingredients in this dish – sounds wonderful!


  • NOt sure my family would like this, but I think it would be good when we have friends over.


  • Beautiful recipe and I’m sure my kids will love it ! Have all ingredients at home except for spring onion & fresh red chilli, may get them today as I’m going to do groceries


  • Unfortunately there’s too many unusual ingredients for me to find. Looks tempting though


  • This does look yummy, but I’m not usually a tofu eater. So many ingredients!


  • Ooohh this sounds super yummy!! Will have to try it


  • I’m not usually a tofu fan, but I might try this if I can find a nut free substitute for peanut sauce


  • Looks great for entertaining


  • This sounds so yum! Might have to have my vegetarian friends over for dinner to try it!

    • You don’t have to be vegetarian to like this ;)


  • I love anything with spicy.


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