Great for dips
Ingredients (makes 30 )
- 3 cups rolled oats
- 2 cups wholemeal flour
- 1 cup wheatgerm
- 3 tbs sugar
- 1 teas salt
- 3/4 cup vegetable or canola oil
Method
- Preheat oven to 180°C.
- In a bowl, mix all ingredients together except for salt. Divide into two and roll each quantity on a sheet of baking paper.
- Sprinkle salt over pastry and use a rolling pin to press salt in. Use a pizza cutter to cut pastry into diamonds or squares.
- Bake for 15 minutes or until golden
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kathryn replied
- 18 Apr 2014 , 5:18 pm
Reply11:15 pm
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