Ingredients (makes 30 )

• 3 cups rolled oats
• 2 cups wholemeal flour
• 1 cup wheatgerm
• 3 tbs sugar
• 1 teas salt
• 3/4 cup vegetable or canola oil

Method

1. Preheat oven to 180°C.
2. In a bowl, mix all ingredients together except for salt. Divide into two and roll each quantity on a sheet of baking paper.
3. Sprinkle salt over pastry and use a rolling pin to press salt in. Use a pizza cutter to cut pastry into diamonds or squares.
4. Bake for 15 minutes or until golden