tuna corn pasta bake - Real Recipes from Mums

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tuna corn pasta bake

Serves 6
20 minutes
Difficulty Easy
11 Ingredients

can be prepared in advance

Ingredients (serves 6)

440g tin tuna
230g tin corn kernals
230g tin creamed corn
500g bag of prefered pasta
150g butter
150g flour
400ml milk
1bag spinach
1punet cherry tomatoes
pinch salt and pepper to taste
500g grated cheese

Method

cook pasta as per packet instructions (i only use 1/3 of the pasta but freeze the cooked leftover pasta in portion sizes for a quick easy meal later on or for Mr fussy 5yr old)
melt butter in a pot add flour and cook for 5 min then slowly add in milk continually string until you get a nice thick white sauce. remove from heat add half the cheese into the white sauce.
chop cherry tomatoes into quarters.
mix it all together! pop in a baking dish and top with cheese (can be mad to this stage in advance and left in the fridge) bake at 180 for 20min or until golden brown and hot :)

Notes

ive also made the above recipe and added bacon and eggs which was yummy also

32 Comments
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- - rovermum said
  - 31 Mar 2019
    4:53 pm
Yum Yum Yum… I make this but with a couple of minor differences, and my family absolutely loves it. We don’t add spinach or cherry tomatoes, but add cream of mushroom soup instead. I do love this version though and will absolutely try it.

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- - Kimeeja said
  - 31 Mar 2019
    10:11 am
Thanks for sharing……That’s dinner sorted for tonight

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- - Ellen said
  - 30 Mar 2019
    7:11 am
Without the tuna this would be quite nice. Instead of using a tin of creamed corn, creamed corn is easy to make yourself.

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- - mom19782016 said
  - 30 Mar 2019
    1:17 am
Great recipe especially in the lead up to winter!

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- - happymum2018 said
  - 31 Dec 2018
    8:41 pm
Wow Looks deliciously golden on the pasta which is the best crunchy and nice combination of flavors thanks!

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- - mom81879 said
  - 03 Nov 2018
    4:54 pm
I’ve just found tonight’s dinner. I think I’ll cook extra and have leftovers in the lunchbox on Monday. Great idea

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- - kjgarner said
  - 31 Oct 2018
    11:09 am
That is a great idea about not wasting the pasta

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- - mom112217 said
  - 01 Oct 2018
    5:26 pm
Love a good pasta bake! Thanks!

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- - ra27 said
  - 20 Sep 2018
    10:23 am
I always put frozen veggies (peas, carrots and corn) and in our tuna bakes. The kids get an dose of veggies without even knowing – its excellent 🙂

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- - youngoldlady said
  - 14 Sep 2018
    9:06 pm
This looks and sounds so yummy. So easy to make too, an added bonus.
- mom93821 replied
  
  17 Sep 2018 , 6:40 am
  I love easy to make meals for those weeks that are just busy!
Reply
- - mom93821 said
  - 13 Sep 2018
    5:48 am
Love corn kernels and creamed corn – perfect for a pasta bake. Thanks for the recipe – love a good pasta recipe.

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