Hello!

  • Makes 30
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

70 Comment

This a soy and meat free recipe that lasts well in lunch boxes on a hot day.
Tastes great warm from the oven or, cold.


Ingredients (makes 30 Bites)

  • 2 Sheets Puff Pastry
  • 6 - 8 Medium sized Mushrooms
  • 1/2 Onion, medium
  • 2 Garlic cloves
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper

Method

  1. Blitz the mushrooms, onion, salt, black pepper and garlic roughly in a food processor. Cut the puff pastry sheets into half.
  2. Preheat oven to 200 degrees C and spread baking paper on a large tray.
  3. Spread spoonfuls of the mushroom mix in the centre of the cut up puff pastry rectangles. Fold the two edges lengthwise till they overlap. Turn over. Slice into bite size pieces. Carefully transfer to prepared baking tray. Spray with non stick spray if desired.
  4. Bake at 200 degrees C for 15 - 18 minutes. Serve with tomato ketchup.

  • they look good thanks for sharing

    Reply

  • Love this for a meat free alternative .

    Reply

  • Oh Yum… I;m not Vegan but love this.

    Reply

  • these sound great! Mushrooms are a great alternative i can never get the sausage meat to taste ok so this is much better!

    Reply

  • Yum I adore mushrooms and this is a different take on sausage rolls. Thanks

    Reply

  • Really easy and quick recipe

    Reply

  • Great idea ,nice to have something different to have ,I’m not a fan of sauceage meat ,so this recipe be good.

    Reply

  • I was just thinking that I needed to try and find a vegetable ‘sausage’ roll to put in my daughter’s lunch box and here it is! Thanks!!

    Reply

  • i think that i will try these for a lunchbox idea. i think that is a good idea

    Reply

  • Made these tonight and family all tried them. Will make again.

    Reply

  • These would be great for vegetarian friends. Thanks.

    Reply

  • May have

    Reply

  • Oh yum these look delicious and healthier too… thanks

    Reply

  • Thanks for sharing this idea. Not a big fan of mushrooms but keen to give this a
    go!

    Reply

  • I love mushrooms – this sounds terrific – thank you!

    Reply

  • Oh yumm, love this take on the traditional

    Reply

  • This is a recipe my sister-in-law would enjoy 🙂

    Reply

  • I will have to try these – if I don’t tell my children they are mushroom maybe they will give them a go.

    Reply

  • These look super easy and delicious!

    Reply

  • Definitely passing on the recipe to a vegan friend

    Reply

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join