• Serves 6
  • 45 minutes
  • Difficulty Easy
  • 9 Ingredients


Every time you whip up a batch of Vegetable Fritters, experiment with different vegetable combinations … a delicious and healthy breakfast everyone will enjoy xx

Ingredients (serves 6)

  • 600g Combination of grated or diced vegetables (see notes)
  • 1/2 Cup Basil Leaves, chopped
  • 1 Cup Cheddar Cheese
  • 3/4 Cup Self-Raising Flour
  • 3 Eggs
  • 1/2 Cup Milk
  • 2 Avocados, diced
  • 1 Large Tomato, diced
  • Juice of 1 Lime


  1. Place vegetables, basil and cheese in a large bowl.
  2. Sift flour over vegetables and mix to combine.
  3. Pour milk into a jug, add eggs and whisk together with a fork. Add to vegetables and stir well.
  4. Heat a large non-stick frypan over medium heat and spray with oil. Drop heaped tablespoons of mixture around the pan and spread each to about 8cm diameter. Cook for 2 minutes or until firm and golden. Flip and brown on reverse side for 2 minutes.
  5. To make salsa, combine avocado, tomato and lime in a bowl.


*Vegetable options include: zucchini (squeeze out excess liquid), corn, capsicum, sweet potato, carrot, pumpkin, potato, peas, or leek. *If you aren’t a fan of basil, you could use coriander, chives, parsley or thyme, or you could also just leave it out. *My 8 month old loves this for breakfast, I serve my salsa chunky but I mash hers onto her fritter before serving it.

  • These look yummy and so easy with things that are in my cupboards and fridge,


  • Nice simple recipe that sounds delicious to have with different sides.


  • These sound really good! Would be great to keep on hand, wonder if they would freeze well!


  • Fritters are yum. Thanks for the recipe.


  • Sounds yum,and would save a fortune in eating out to get fritters!


  • Yum! I will even try using the salsa recipe for another recipe.


  • Yum! This looks delicious want to give this a go.


  • This looks so delicious. Especially with the avocado.


  • Yum this sounds like a delicious recipe. Thank you.


  • Fritters are a massive treat in our house! We have them the night after corn meat ! Delicious!


  • Great recipe – thanks for sharing


  • Nice idea. Looks super healthy and delisous


  • Great recipe thanks for sharing looks great


  • I do love a fritter. I make mine using excess veggies from my garden. Corn, zucchini, beans, garlic etc Yummo!


  • thank you for sharing


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