Make your very own vegetable stock in the Philips All-In-One Cooker.
Ingredients (makes 4 cups)
- 2 onions, peeled and halved
- 2 carrots, cut into chunks
- 3 celery stalks, cut in half
- 1 bulb garlic, broken into cloves and peeled
- 10 peppercorns
- 1 bay leaf
- 5 cups water
Method
- Combine all the ingredients in the All-in-One Cooker inner pot.
- Seal lid, check that the valve is on SEAL.
- Select PRESSURE COOK, then go to 'MANUAL' and set the pressure cooking time to 10 minutes. Press START.
- Turn the pressure regulator to VENT, open the lid and strain the stock.
-
-
-
-
-
mom93821 said
- 04 May 2017
Reply
-
-
-
-
-
deannepritchard said
- 04 Sep 2016
Reply
-
-
-
-
-
Melissa89 said
- 30 Jul 2016
Reply
-
-
-
-
-
youngoldlady said
- 05 Apr 2016
Reply
-
-
-
-
-
mom165081 said
- 30 Nov 2015
-
-
-
-
-
mom93821 replied
- 05 May 2017 , 6:31 am
Reply
-
-
-
-
-
Samiaye said
- 02 Oct 2015
Reply
-
-
-
-
-
mom94125 said
- 01 Oct 2015
Reply
-
-
-
-
-
mom81879 said
- 17 Sep 2015
Reply
-
-
-
-
-
mom57808 said
- 13 Sep 2015
Reply
-
-
-
-
-
mom81879 said
- 04 Sep 2015
Reply
-
-
-
-
-
memo said
- 30 Jun 2015
Reply
-
-
-
-
-
Kell said
- 29 Jun 2015
Reply
-
-
-
-
-
rebekah.bone said
- 26 Jun 2015
-
-
-
-
-
mom90758 replied
- 27 Jun 2015 , 5:17 pm
Reply
-
-
-
-
-
meljware said
- 16 Jun 2015
-
-
-
-
-
mom90758 replied
- 17 Jun 2015 , 1:56 pm
Reply
-
-
-
-
-
EllenG89 said
- 12 Jun 2015
-
-
-
-
-
mom90758 replied
- 13 Jun 2015 , 9:00 am
Reply
Post a comment6:59 am
6:00 pm
6:30 pm
1:19 am
5:30 pm
12:44 pm
3:06 pm
1:20 pm
6:28 am
7:34 pm
11:59 pm
11:03 pm
6:37 pm
4:11 pm
11:10 am
To post a review/comment please join us or login so we can allocate your points.