• 30 minutes
  • Difficulty Easy
  • 11 Ingredients
August 17, 2021


Learn how to build an antipasto platter that not only looks delicious … but tastes good too.

Created by the MoM Cook Club this antipasto platter is sure to be a winner. Served with fresh prosciutto, artichokes, bocconcini cheese, olives and more!

We can’t think of anything better than sitting outside on a warm and sunny day, enjoying a delicious antipasto platter.

This platter is so incredibly easy to create, simply purchase all the ingredients, and follow along with our how to video so that your platter looks just as good as this one.

This antipasto grazing board is perfect for entertaining, or a light afternoon meal with your family – no matter who is eating it, it’s sure to be a crowd pleaser.

As part of the Feel Good Finger Plates series, the MoM Cook Club have also created a decadent Brownie Checkerboard Platter, perfect for those with a sweet tooth.

Vileda_Brownie Checkerboard Recipe_Main Image 2_750x516







Our Feel Good Finger Plates series is proudly brought to you by Vileda. With Vileda, it feels great to feel at home.


  • Bread sticks
  • Proscuitto
  • Salami
  • Meditereanan olives
  • Cherry boccocini cheese
  • Stuffed peppers
  • Artichokes
  • Small wheel of hard cheese
  • Sun dried tomatoes
  • Dried chilli flakes
  • Parmesan cheese finely grated


  1. Start with a large platter (wooden board or flat serving platter), and make sure the surface is clean and dry. We recommend using the Vileda Microfibre Cloths.
  2. Wrap bread sticks with prosciutto. Place in a pile on the platter.
  3. Curl your salami and prosciutto into flower shapes and place together on your board.
  4. Find a small bowl and place on the board. Fill with olives.
  5. Place bocconcini cheese balls close to the cold meats and olives.
  6. Place a few stuffed peppers onto the platter.
  7. Place the artichokes next to the stuffed peppers, ensuring all ingredients are close and touching one another.
  8. Add a wheel of hard cheese to the board.
  9. Place a handful of sun dried tomatoes.
  10. Top the bocconcini cheese with dried chilli flakes.
  11. Use mint leaves as a garnish, and place in a few corners on the board.
  12. Sprinkle some parmesan cheese on top.

  • Yummm this looks amazing, I’ll have one now thanks


  • This looks fantastic and is a base I’d work with. We don’t eat all of the items on there, but I believe I can do a great alternative. Going to keep this pic on my phone!!


  • Screenshot this for after I have my baby! Yummmm.


  • That looks so good. I love making those sorts of platters.


  • Looks so beautiful!


  • These platters look really great – antipasto is always a lovely standby while waiting for the main course when you have friends over,


  • these are so delicious and yet so easy to do. looks great.


  • love this, perfectly laid out gorgeous food and a lovely sharing platter for 2 over a glass of wine! thank you for sharing your plating idea


  • It looks delicious, I wish my platters looked this good.


  • That looks amazing. Wish to have a time and all the things to create one.


  • Always yes to antipasto, especially when so well presented.


  • This is a great looking platter.


  • Yum I love platters this one looks delicious too


  • We make a lot of grazing boards, I love the idea of wrapping the meat around the bread stick.


  • An antipasto platter is not my go-to as we don’t like most of the things that are often featured, but this has given me some ideas.


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