Vileda Feel Good Finger Plates - Antipasto Platter

Learn how to build an antipasto platter that not only looks delicious … but tastes good too.

Created by the MoM Cook Club this antipasto platter is sure to be a winner. Served with fresh prosciutto, artichokes, bocconcini cheese, olives and more!

We can’t think of anything better than sitting outside on a warm and sunny day, enjoying a delicious antipasto platter.

This platter is so incredibly easy to create, simply purchase all the ingredients, and follow along with our how to video so that your platter looks just as good as this one.

This antipasto grazing board is perfect for entertaining, or a light afternoon meal with your family – no matter who is eating it, it’s sure to be a crowd pleaser.

As part of the Feel Good Finger Plates series, the MoM Cook Club have also created a decadent Brownie Checkerboard Platter, perfect for those with a sweet tooth.

Vileda_Brownie Checkerboard Recipe_Main Image 2_750x516

Our Feel Good Finger Plates series is proudly brought to you by Vileda. With Vileda, it feels great to feel at home.

Ingredients

Bread sticks
Proscuitto
Salami
Meditereanan olives
Cherry boccocini cheese
Stuffed peppers
Artichokes
Small wheel of hard cheese
Sun dried tomatoes
Dried chilli flakes
Parmesan cheese finely grated

Method

Start with a large platter (wooden board or flat serving platter), and make sure the surface is clean and dry. We recommend using the Vileda Microfibre Cloths.
Wrap bread sticks with prosciutto. Place in a pile on the platter.
Curl your salami and prosciutto into flower shapes and place together on your board.
Find a small bowl and place on the board. Fill with olives.
Place bocconcini cheese balls close to the cold meats and olives.
Place a few stuffed peppers onto the platter.
Place the artichokes next to the stuffed peppers, ensuring all ingredients are close and touching one another.
Add a wheel of hard cheese to the board.
Place a handful of sun dried tomatoes.
Top the bocconcini cheese with dried chilli flakes.
Use mint leaves as a garnish, and place in a few corners on the board.
Sprinkle some parmesan cheese on top.

52 Comments

- - Beckos90 said
  - 13 Dec 2024
    6:37 pm
What a helpful guide! I love a good platter but usually get stuck on what to include and how to display it. I love the prosciutto slash bread sticks combo! SO creative and they present so well. As a huge parmesan lover I also love the idea to dust with it, so smart and yummy!

- - TraceyGail said
  - 10 Dec 2024
    8:18 am
I can never think off the top of my head what to put on a platter. This looks great and is a wonderful guide to dressing it up a bit. Nibblies like this are always popular.

- - ChiWren said
  - 04 Sep 2024
    6:08 pm
What a beautiful cheese board. Mine never look this impressive. Saving the page to hopefully replicate next time

- - mom160270 said
  - 28 Aug 2024
    8:50 pm
Grazing platters are so easy to put together.

- - meedee said
  - 29 May 2024
    10:44 am
Perfect for a lazy night in when neither of you feels like cooking

- - Mum2archer said
  - 28 Dec 2023
    7:49 pm
I love a good platter! I could devour this! yum!

- - mom490681 said
  - 03 Aug 2023
    10:55 pm
How pretty does this platter look!!! It’s definitely making me hungry

- - mom488025 said
  - 05 Jul 2023
    9:31 pm
Looks so good! We love a platter and this looks amazing!

- - mustangsachy said
  - 07 Feb 2023
    9:49 am
I love a good platter. The kids also love when we do it when the weather is hot and we can’t be bothered cooking.

- - mom62624 said
  - 23 Nov 2022
    10:03 pm
Beautifully put together and would be lovely to share.

- - mom111059 said
  - 31 Mar 2022
    9:25 am
Beautiful platter. Love the photo. Thank you just need a nice wooden board.

- - mom481486 said
  - 28 Feb 2022
    11:54 pm
The breadsticks and prosciutto is a great little tip, they look fancy!

- - RonnieDe said
  - 15 Feb 2022
    10:03 pm
Thank you so much, some fantastic ideas and tips here, to help make the platter, so much better.

- - mom416914 said
  - 11 Feb 2022
    8:39 am
This is a terrific reference guide, my antipasto platters always end up looking like a dogs breakfast. I’ve saved this article to hopefully recreate something more visually appealing. The checkerboard brownie platter is great too, another to add to my must try list.

- - mustangsachy said
  - 06 Jan 2022
    10:24 am
I love a good antipasto platter. It’s our go to for the kids for dinner during summer. Can load up on lots of veggies and they ‘ho’ in

- - romvar said
  - 16 Nov 2021
    11:54 am
That finger plate looks absolutely amazing! I need to put a little more effort into mine.

- - mom111059 said
  - 12 Oct 2021
    10:49 pm
This looks amazing. Love the mint leaves as a garnish. Thank you

- - mom468034 said
  - 12 Oct 2021
    12:01 pm
Beautiful as this looks I think it would be more of a challenge to do something that looks as appetizing and pretty that was vegetarian, and another that was dairy-free , and another vegan.
Yes, yes, i know you are going to say ‘substitute the salami for X’ but why not go the extra mile and do some different options from the get go?

- - mom476078 said
  - 11 Oct 2021
    8:54 pm
I’d eat this for lunch any day of the week! When I have family visiting we always have this. Delicious!

- - Kate Sander said
  - 04 Oct 2021
    3:52 pm
Yum, might have to substitute a few of these but the rest look delicious and will appeal to family or guests. Will certainly try this one.