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  • Serves 8
  • 15 minutes
  • Difficulty Easy
  • 11 Ingredients

77 Comment

A beautiful salad to accompany crispy skin fried salmon.


Ingredients (serves 8)

  • 1 packet baby spinach
  • 1 packet feta cheese (and crumble it)
  • 1 avocado thinly sliced
  • 1 and a half cups walnuts
  • 2 cups fresh blueberries
  • DRESSING
  • 1/4 cup apple cider vinegar
  • 2 tablespoons 100% maple syrup
  • 2 teaspoons Dijon Mustard
  • 1/4 teaspoons ground cinnamon
  • 3 tablespoons extra virgin olive oil

Method

  1. In a jar shake together vinegar, maple syrup, mustard, cinnamon, oil, salt and pepper until combined - can be made ahead of time and stored in fridge.
  2. Toast walnuts (optional) in a small pan for 5 minutes until fragrant.
  3. Toss greens, feta, avocado, fresh blueberries and dressing in a large bowl. Top with toasted walnuts.

Notes

Use balsamic vinegar for apple cider vinegar if you prefer.

  • Yum,y

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  • Very healthy and cheap to make.


    • Not sure about cheap, the price of blueberries has gone through the roof, still a nice looking dish.

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  • cant wait to try

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  • So colourful and healthy. Its so fresh

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  • full of flavour, would taste amazing and healthy, thanks for sharing

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  • AN interesting combo!! I would never have thought to put blueberries in!

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  • wow what a lovely colourful salad and so nutritious, looks delicious. Thanks for sharing.

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  • this salad is an explosion of colour, and taste

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  • yum without the blueberries and ill be in heaven

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  • I love salad. Thanks for sharing

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  • Love the idea of using blueberries in a salad. Can’t wait to try this.

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  • yum, I love the mix of walnuts and berries

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  • love the crunch the nuts would give

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  • I love everything about this salad, especially the dressing. How easy it would be to eat a bowl of the salad on its own.

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  • we grow blueberries so this is one that I must try

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  • wow this looks bright colorful and yummy

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  • Love the look of this salad, Walnuts and blueberries with maple syrup…lots of antioxidants here.

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  • best looking salad I’ve seen in a long time- love the colour

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  • just love the colours in this salad

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  • this sounds such a lovely and crisp salad to have

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