Ingredients (serves 8)

• 1 packet baby spinach
• 1 packet feta cheese (and crumble it)
• 1 avocado thinly sliced
• 1 and a half cups walnuts
• 2 cups fresh blueberries
• DRESSING
• 1/4 cup apple cider vinegar
• 2 tablespoons 100% maple syrup
• 2 teaspoons Dijon Mustard
• 1/4 teaspoons ground cinnamon
• 3 tablespoons extra virgin olive oil

Method

1. In a jar shake together vinegar, maple syrup, mustard, cinnamon, oil, salt and pepper until combined - can be made ahead of time and stored in fridge.
2. Toast walnuts (optional) in a small pan for 5 minutes until fragrant.
3. Toss greens, feta, avocado, fresh blueberries and dressing in a large bowl. Top with toasted walnuts.

Notes

Use balsamic vinegar for apple cider vinegar if you prefer.