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  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 13 Ingredients

30 Comment

This healthy and hearty winter pho packed with nutrients, and is the perfect warmer when the temperature drops.

A Vietnamese soup dish, pho is typically a broth, rice noodles, herbs and meat and the beauty is you can use up anything you have in the veggie crisper!

Winter Pho


Ingredients (serves 4)

  • 300 g Beef (of your choice)
  • 4 Garlic cloves
  • 2 Limes
  • 1 Ginger knob
  • 80 ml Fish sauce
  • 1 Coriander bunch
  • 1 Mint bunch
  • 5 Spring onion sprigs
  • 250 g Udon noodles
  • 100 g Bean shoots
  • 1 Handful of fried shallots
  • 1 tsp Raw sugar
  • 60 g Bone broth (Nutra Organics)

Method

  1. Put large pot on stove on high with oil. Add thinly sliced beef to pot. Removed once cooked.
  2. Boil 2L of water and add to pot.
  3. Chop ginger and garlic and add to pot.
  4. Add sugar, the zest of 2 limes, Bone Broth, fish sauce and juice of 1 lime to pot.
  5. Cook udon noodles in boiling water then add to pot.
  6. Finely chop mint and coriander.
  7. Combine all ingredients in serving bowls.

Notes

If you like spice, add chilli or Sriracha on top!

  • This pho sounds so comforting and yummy! I love that it’s packed with herbs and easy to make with whatever veggies you have on hand! Udon noodles instead of rice noodles is a cool twist. I’ve never made pho before so can’t wait to try it while it’s still winter!

    Reply

  • Pho is so soul healing when anyone in the family is under the weather. Sometimes the blended or creamy soups just doesn’t sit well when we’re really sick but a clear broth always hits the spot and it’s super nourishing. I always make pho and pho ga when we need some extra nutrients.

    Reply

  • This is absolutely divine! Soup season is here and I’ve been going through all my saved and bookmarked recipes and this one was on the list. It’s full of so many bold flavours that work perfectly together. It’s hard to get a good pho around me so it’s wonderful to be able to make it myself

    Reply

  • I have made a version of this several times since I first saw this recipe and it is delicious. Although I don’t include the chilli as I don’t like spicy food, this is still just as delicious. You can tweak it by adding other ingredients that you enjoy too which will mix it up and add a different flavouring to it.

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  • Doesnt this sound as if it would be amazing for helping to treat and avoid a cold or flu. The ginger would really help boost your immunity. I will have to give this a try as i love my soups during the cooler months in Winter. Attempting to get my partner into them also.

    Reply

  • Oh I love how simple this recipe is! thank you! My husband is Vietnamese and absolutely loves his Pho. I have found it takes a very long time with the recipe that I have been using to get the broth just right. I will be giving this one a go now. Thanks again.

    Reply

  • Yum!! This is such a simple pho recipe, I absolutely need to make it!! Vietnamese soups are my favourite, Bo Kho is the ultimate comfort food in my opinion but is a bit more laborious than this. Even though it’s now spring I’ll be making this next week and loving it!

    Reply

  • I have always wanted to try making pho at home but have been put off by difficult recipes, this one seems super simple – thank you

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  • Yum! Asian soups have such a rich broth!

    Reply

  • Such a comfort and warming dish. Yum.

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  • Love this kind of recipes. I would just exchange beef for white chicken breast fillets.

    Reply

  • Omg I love food like this. I will have to give it a try

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  • Not my type of soup as vegetarian, but I’m sure my husband would happily eat it

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  • I would love to give this a go. It looks great.

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  • This looks very nice. Perfect on a cold day.

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  • Yum I’ll be tucking this recipe away for the colder months!

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  • This sounds perfect for the cold wintery months.

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  • I didn’t realise that this is something I could make, thank you.

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  • Nothing like a good pho!

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  • I’m afraid as a vegetarian this is not my type of soup

    Reply

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