Ingredients (makes 16 squares)

• 1/2 cup plain flour
• 1/2 cup self raising flour
• 1/3 cup desiccated coconut
• 1/3 cup caster sugar
• 100 grams butter ,melted
• 2 cups mixed unsalted nuts
• 1/2 cup cacao nibs ( optional)
• 1/2 cup sunflower seeds ( optional)
• 1 can ( 395 g) sweetened condensed milk

Method

1. Mix flours , coconut and sugar. Add butter , mix well
2. Place in to paper lined baking tray and press down firmly
3. Bake in 180 degree oven for 10 minutes
4. Remove from oven and pour nuts ( and cacao nibs/ seeds if using ) over the base
5. Pour the condensed milk over the nuts , ensuring all parts of the nuts are covered
6. Place bake in oven and bake for another 20-25 minutes until golden
7. Allow to cool before cutting into squares

Notes

This keeps well for a week in an airtight container in the fridge