Zucchini and goats cheese pizza - Real Recipes from Mums

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Zucchini and goats cheese pizza

Serves 2
25 minutes
Difficulty Easy
9 Ingredients

This delicious pizza is vegetarian friendly and is only 7 ProPoints per serve.

Ingredients (serves 2)

2 individual multigrain tortillas
2 Tbsp tomato paste
¼ medium red onion, finely chopped
1 large zucchini, thinly sliced
1 tsp tsp dried oregano
50g goats cheese
45g reduced-fat mozzarella cheese
2 Tbsp fresh basil
2 cups mixed salad leaves

Method

Preheat oven to 220 degrees or 200 fan-forced. Place wholegrain tortilla on a large baking tray and spread with tomato paste. Top with onion, zucchini, a sprinkle of dried oregano, goats cheese and reduced fat mozzarella cheese.
Bake in preheated oven until base is crisp and cheese has melted. Top with fresh basil leaves and serve with mixed salad leaves.

Notes

You can swap goat’s cheese for feta and zucchini for canned artichoke in brine. The ProPoints values remain the same.

45 Comments
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- - meedee said
  - 21 Oct 2021
    12:36 pm
Perfect for lumch with a friend

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- - youngoldlady said
  - 21 Aug 2016
    2:05 pm
Make a delightful lunch meal, pinned for later.

Reply
- - coastalkaryn said
  - 18 Aug 2016
    10:17 pm
hello delicious – want one now!

Reply
- - Melissa89 said
  - 29 Jul 2016
    4:02 pm
Yum! So healthy!

Reply
- - mom19782016 said
  - 22 Jun 2016
    8:05 pm
Yes, yes, yes. I think most things would go well on top of a pizza but this one sounds really yummy.

Reply
- - serotonin said
  - 22 Feb 2016
    8:59 pm
Love this! So simple and so delicious looking. Yum! Thanks for sharing!

Reply
- - ella12 said
  - 25 Jan 2016
    4:37 pm
This sounds like it would go down quite nicely.

Reply
- - rovermum said
  - 25 Jan 2016
    9:28 am
I do really love the look of this pizza. I’m always on the look out for something different. I will try the goat’s cheese, but may then swap it with danish feta.

Reply
- - mom101628 said
  - 21 Jan 2016
    10:21 pm
Like this recipe – one of the few pizzas I would eat, but I would substitute cucumber slices for the zucchini so that the topping would stay crunchy.

Reply
- - meljware said
  - 21 Jan 2016
    5:59 pm
I love homemade pizza and you can make it so healthy. This recipe looks so delicious.

Reply
- - robyn_smithwick said
  - 25 Dec 2015
    12:11 pm
This is my kind of pizza!

Reply
- - mom134803 said
  - 23 Nov 2015
    10:25 am
Mmmm, I love Zucchini and Goats cheese !

Reply
- - aliceou said
  - 12 Nov 2015
    3:59 pm
Healthier choice for the topping.

Reply
- - rovermum said
  - 12 Nov 2015
    9:29 am
I’m loving the look of this pizza. It’s my kinda meal.

Reply
- - mom101628 said
  - 11 Nov 2015
    11:40 pm
This is a wonderful recipe – and I love the goats cheese in it.

Reply
- - mom94378 said
  - 06 Nov 2015
    11:14 pm
Have never tried goat’s cheese, must do it.

Reply
- - aliceou said
  - 04 Nov 2015
    4:30 pm
A great pizza to share.

Reply
- - rovermum said
  - 04 Nov 2015
    12:12 pm
I had never thought to use tortillas as a base, what a great idea. I’m definitely trying this one. I do love to put tomato paste, baby spinach, feta, and pumpkin on my home-made pizzas. Now I have some new topping ideas.

Reply
- - mish06 said
  - 03 Nov 2015
    11:13 pm
Thanks for the great idea. I would’ve never of thought of doing this.

Reply
- - mom101628 said
  - 03 Nov 2015
    10:50 pm
This pizza looks and sounds great – best of all it doesn’t have a great big thick base full of carbohydrates.

Reply

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