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Jamie Oliver HomeCooker by Philips. Louise's Review.

  • Creamy Pasta Sauce

    So today I decided to test the Jamie Olive Homecooker to cook a creamy pasta sauce.
    Usually cooking a pasta sauce that involves fresh cream requires constant stirring to prevent the cream from sticking to the bottom of the pan as well as prevent it from separating.
    The stirring arm played a good part in this recipe.
    First it browned the chicken well without sticking and burning. While it was doing this I had time to sit with my kids and look at their homework. i had set the time to 20 minutes and the machine beeped when the time was up. Secondly when I added the freah cream cheese to my pasta sauce the stirring arm helped to combine the sauce together into creamy goodness.
    I tried out the steamer basket to steam pasta ravioli, this was a hit and miss as it required a lot of time to steam the ravioli then I had anticipated. I learnt that in order to cook pasta ii really neededtoboil it rathe than steam.
    i learnt that food such as pasta reauires a lot of time so it is best to boil pasta using the pasta insert ove hot boilling wate in the homecooker.
    The steamer basket worked perfectly fine to steam vegetables ove a hot simmering curry though..
    I loved the results and would definately reccomend the homecooker to anyone.
    I have uploaded a video of my cooking experience on youtube which you can view by copying andpasting the url below onto your browser.
    Cheers
    http://m.youtube.com/watch?v=_m9Y4BCNIfA

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Chicken Cacciatore with Garlic Mash

    This recipe is one of my favourites. Its so easy to do & follow even the teenagers could do it! Did contemplate that……only for a minute……..but it was cleaning day today & the kitchen is sparkling so I didn’t want mess every where (party on weekend so wanted to try & keep things in order). To spice things up a little I added a few chilli flakes – just enough to give it a little kick. Tasted delicious with the mash – did make it a little chunky & drier than normal so the sauce could be mixed in! All that I can say is YUM YUM YUM! Now while teenagers slave @ part time job, I’m sitting back with a cider waiting for my creamy rice to cook.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Beef Goulash oooh la la!!!!

    I knew I had a busy day today with teenager no2 so I thought I’d better cook dinner in advance! Tonight was going to be Beef Goulash! Everything seem to flow like clockwork. I think I might be getting the hang of the Home Cooker & what it can do! The chopping tower sliced the onions in seconds, I added the spices & oil & I was off with 20mins to prepare the meat & other ingredients. After adding the final ingredients I had plenty of time for something else before I had to reset the timer for the next stage. Arghhh- I had left 5 loads of washing to do. The Home Cooker gave me some time to hang, reload & hang again (hmmm is that what my “another set of hands” has done – more time for housework).
    Recipe was very easy to follow. The best thing was coming home knowing dinner was done. The vote from the contented family was 5 stars for the recipe (no leftovers). The process of cooking was very simple! Its time to clean the pan & cook the beetroots for salads this week 🙂

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • No more creamed rice in a can

    Creamed rice is one of my favourite childhood memories. My Mum made it as it was a relatively easy desert to make but required one of the 6 kids to stand and stir so the milk /rice didn’t stick or burn on the base. It was a job that I quite often got lumped with being the youngest. The older siblings just made it sound so exciting. We always had stewed rhubarb & apple with our rice.
    Jamie’s recipe is delicious! Very creamy & full of flavour! I did add a little extra sugar as I wanted sweet rice. Topped it with a little drizzle of maple syrup. I had never used vanilla beans so was excited to taste & see how much they flavoured the rice. Never will I buy creamed rice again. I will be using the HC for this.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Mastered!

    Well we have mastered the rosemary potatoes! they are so easy & delicious to make that the boys have suggested we make them every night! LOL……have to say that a good hard waxy potato is the best to use to hold its shape & doesn’t get shaved by the stirring arm. Just love to add the ingredients & walk away, come back later to delicious crunchy roasted potatoes. All smiles in this household.

    Have been using the HC to make our Japanese curry. Its so easy now as I’m not constantly running back to stir the sauce & ingredients. No more sticking to the base of the saucepan because I’ve forgotten to stir. Love that I have a “little helper”.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Spaghetti

    The process was very easy to make this sauce. In the past, I would normally be watching & stirring every now & again just so my sauce wouldn’t stick to the bottom of the saucepan. Not today – just walked away & let the Home Cooker do its thing.
    Our sauce just didn’t turn out as rich & full of flavour as I would’ve liked. Not sure why – I did however use Pork mince for the first time ever. Normally only ever use beef mince but someone told me to try the pork. Thats OK – I’ll just use my favourite recipe in future. Teenager 1 has enough sauce for Wednesday school lunch!

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Is it dinner time yet???

    I have just put my crispy potatoes on and the house is smelling so amazing that I am salivating. I am planning on adding in some carrots, sweet potato & parsnip with 30 mins to go so hopefully they turn out ok! I love the fact that having the vegies in the home cooker has freed up the space in the oven for my chicken and fish and I don’t have to worry about having different temperatures. Can’t wait for dinner, will fill you in on how it goes 🙂

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Perfect Risotto

    Wow weeee! Have just finished eating the most delicious risotto ever! I was so impressed by the Home Cooker tonight – 5 stars from me. Have never tempted to make a risotto as I thought it was so time consuming standing there stirring the rice. So just thought “Too hard basket”.
    The Home Cooker along with Jamie’s recipe made life so much simpler. The stirring arm of the Home Cooker fascinates my family (&me). Its quite mesmerising watching it.
    Tonight I spent a bit more time, probably because i was quite nervous tackling a risotto. I did use quite a few extra pieces – saucepan, baking dish & fry pan. I didn’t mind as we have a rule in our house – if you cook you don’t clean up! So I just sat back while the family cleaned.
    The thing I love the most is the cutting tower which I used for the onions, celery & cheese. The celery was a little awkward but I quickly worked out the best way to grate it. It makes less mess with no more little pieces flying around the kitchen (this is usually the kids job). Love the design of the cutting tower, fitting nice & snug against the pan.
    Great recipe! Look forward to making this one again.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Broad Bean & Asparagus Risotto & Chorizo Sausage

    Well I must say I am really loving these 2 appliances. I was going to put them in the cupboard when not in use but I am using them most days especially the chopping tower! I think I have used the chopping tower every night since I received it. Very easy to assemble blades that just click into place & click to remove!
    Tonight was the Broad Bean & Asparagus Risotto (didn’t have the peas so just deleted them). Very simple & easy recipe to follow. I was feeling confident as had used the Home Cooker to create a previous Risotto. Last time I nervously watched & hoped it was going to work. Tonight I just followed the recipe and walked away confidently. The Chorizo Sausage was for teenager No 1 who is not quite sure about the “risotto” meal. I thought if I added the chopped sausage it would appeal to him more. But still had no success in winning him over. Teenager No 2 however enjoyed it thoroughly – which is surprising as he is normally the fussy one. Husband loved the whole minty, zesty lemon flavour.
    Have found the clean up to be easy as have had plenty of “spare” time during the cooking phase to clean up before dinner, just leaving the pan to clean.
    Have found a recipe for some steamed ginger cakes so am thinking I might try that tomorrow night when teenagers are at work :).

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Being brave - Chilli Garlic Chicken & Chorizo Sausage

    Teenager no 1 has always been a big eater! To combat the lunch time appetite has been making a large salad with chicken strips. I thought I might try & cook the strips in the Home Cooker. After infusing the oil with chilli, garlic, thyme & rosemary for about 15mins, I added a chopped chorizo sausage (I didn’t realise how much oil these would release) & fried them for about 10mins, turned the heat down & added the chicken for about 15mins. Probably need to experiment some more but the chicken taste tested by the teenager has got the thumbs up! Teenager cant wait to have his turn on Wednesday for some more experimenting chicken strips. It was much easier than standing by the BBQ and turning the strips. Chicken has remained moist. Lately teenager had been overcooking his chicken. Now with the help of the Home Cooker he will have moist chicken strips with his salad.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • I took the Jamie Oliver cooker away for the weekend

    I took the JO Cooker to my sisters in the country for the weekend. We had a family dinner & I cooked my version of apricot chicken curry for 10 people. All I had to do extra was cook some rice on the stove. eveyrone loved the dish and were super impressed with the cooker. We still had left overs the next day.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Love the chopping tower and free time during cooking

    With our Paella dinner party cancelled due to a family emergency, I decided to whip up something quick but still special for dinner tonight as it was my international student’s last night. French Onion soup fitted the description with most of the ingredients in my pantry. The chopping of the onions was very easy although the chopping tower did get a bit wobbly with half and onion whipping around in it and I did have to keep repositioning it (I’d love some sort of simple clip to keep it steady). I love how I can set the home cooker and forget it – go and water the plants or sweep the floor and know I won’t burn anything. The results were fantastic – even in the warm weather, the soup was scrumptious.
    I then used the chopping tower to chop the veges for my vegetarian nachos – very simple and easy to use although I do hold the pan up to the spout.
    I often use it to julienne carrots for tacos or for a salad it’s so easy to use and quick to clean. Worth holding the bowl up for.
    In short I love my cooker and chopping tower. I think it will get more use in winter when the lovely flavours of the dishes create beautiful warming, tasty meals. The chopping tower I’ll use all year around.
    The only thing I haven’t used at all yet is the steamer basket and pasta basket, maybe I haven’t found the right recipes.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Philips Recipe: Leek and Potato Soup with Prawns

    Quick and easy dinner tonight was taken care of thanks to this delicious and very easy recipe from the Philips HomeCooker website.

    The recipe required both the HomeCooker and the Cutting Tower. The Cutting Tower made very quick work of thinly slicing the leek, potato and onion required for the recipe. The cutting blade quickly clicked into place, but once again I had a little trouble removing it once I was finished. I’m sure there is a knack to exactly how to click it out easily, but I haven’t discovered it yet. The unit was very quick to use and clean however, so I’m more than willing to persevere.

    The soup took almost no effort at all from me thanks to the stirring arm and Cutting Tower. Shelling the green king prawns was the most time consuming stage, and I was able to do that while the potato, leek and onion were simmering in the vegetable stock. The prawns cooked in the steamer tray while the soup simmered for a final 20 minutes and everyone came back for seconds, so we’ve got another tasty recipe to add to our list of family favourites.

    I’m a little embarrassed to say that I’ve never cooked green prawns before, always having purchasing pre-cooked prawns in the past. It was so easy to steam the prawns over the simmering soup, I’m looking forward to using the HomeCooker to prepare garlic prawns and prawn laksa soon.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Philips Recipe: Sweet Dumplings

    Until now, I haven’t had an opportunity to try any sweet recipes, but with a little bit of free time on my hands this afternoon, I thought I would try out the Sweet Dumplings recipe (available at the Philips HomeCooker page).

    Making the dough was easy but a little time consuming as I had to keep returning to knead the dough and make sure that it was kept warm on the unseasonably cold day today. Next time (and there will definitely be a next time), I will probably use my breadmaker for the dough as it is easy to maintain the correct temperature for the dough to rise properly.

    The recipe used ‘plum butter’ as the filling for the dumplings, although no recipe for this was provided with the dumpling recipe. I substituted some thick, homestyle jams purchased at the supermarket instead, using a couple of tablespoons each of apricot and plum jams.

    Once the dumplings were prepared, it was easy to set the steamer basket up in the HomeCooker to steam them. The basket easily held five large dumplings. I only used one layer rather than using the second steamer tray, choosing to cook the dumplings in two batches instead. As always, set up and clean up of the HomeCooker was too easy. This is the first time we’ve used the steamer trays, but I’m planning to make pork dumplings later this week and I’m looking forward to being able to steam more dumplings in each batch than I could in the steamer I usually use thanks to the large double steamer trays.

    The kids loved the dumplings for afternoon tea and my husband enjoyed them for supper this evening. Suggestions have been made for future filling flavours including lemon butter, strawberry jam, Nutella and chocolate. The recipe said that the dough would make 6 – 7 dumplings. I made it into 10, but I would probably make the dumplings even smaller next time, probably getting at least 15 – 20 small dumplings from the mix.

    Another delicious recipe that I know we will use frequently. It will be great to make for lunchboxes or picnics and will be another reason to keep the HomeCooker on the kitchen bench within easy reach.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Creamy Pasta Sauce

    So today I decided to test the Jamie Olive Homecooker to cook a creamy pasta sauce.
    Usually cooking a pasta sauce that involves fresh cream requires constant stirring to prevent the cream from sticking to the bottom of the pan as well as prevent it from separating.
    The stirring arm played a good part in this recipe.
    First it browned the chicken well without sticking and burning. While it was doing this I had time to sit with my kids and look at their homework. i had set the time to 20 minutes and the machine beeped when the time was up. Secondly when I added the freah cream cheese to my pasta sauce the stirring arm helped to combine the sauce together into creamy goodness.
    I tried out the steamer basket to steam pasta ravioli, this was a hit and miss as it required a lot of time to steam the ravioli then I had anticipated. I learnt that in order to cook pasta ii really neededtoboil it rathe than steam.
    i learnt that food such as pasta reauires a lot of time so it is best to boil pasta using the pasta insert ove hot boilling wate in the homecooker.
    The steamer basket worked perfectly fine to steam vegetables ove a hot simmering curry though..
    I loved the results and would definately reccomend the homecooker to anyone.
    I have uploaded a video of my cooking experience on youtube which you can view by copying andpasting the url below onto your browser.
    Cheers
    http://m.youtube.com/watch?v=_m9Y4BCNIfA

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • A fantastic experience!

    Just to wanted to say what an amazing invention the Jamie Oliver Homecooker is – over the last few weeks it has been an amazing addition in my kitchen. I have experimented with some absolutely delicious dishes and introduced new healthy options to my whole family. It has been SO easy to use, with minimum effort needed for maximum results. I feel I have learnt the skills now to be able to adapt recipes and use the HomeCooker for my own dishes, whilst taking onboard all of Jamie’s hints and tips! The HomeCooker is a proud permanent addition to my kitchen and I look forward to using it for many years to come. I would recommend the HomeCooker to anyone who wants beautiful and healthy homemade dishes with most of the hard work taken away – and absolutely amazing results!

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • No more creamed rice in a can

    Creamed rice is one of my favourite childhood memories. My Mum made it as it was a relatively easy desert to make but required one of the 6 kids to stand and stir so the milk /rice didn’t stick or burn on the base. It was a job that I quite often got lumped with being the youngest. The older siblings just made it sound so exciting. We always had stewed rhubarb & apple with our rice.
    Jamie’s recipe is delicious! Very creamy & full of flavour! I did add a little extra sugar as I wanted sweet rice. Topped it with a little drizzle of maple syrup. I had never used vanilla beans so was excited to taste & see how much they flavoured the rice. Never will I buy creamed rice again. I will be using the HC for this.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Chicken Cacciatore with Garlic Mash

    This recipe is one of my favourites. Its so easy to do & follow even the teenagers could do it! Did contemplate that……only for a minute……..but it was cleaning day today & the kitchen is sparkling so I didn’t want mess every where (party on weekend so wanted to try & keep things in order). To spice things up a little I added a few chilli flakes – just enough to give it a little kick. Tasted delicious with the mash – did make it a little chunky & drier than normal so the sauce could be mixed in! All that I can say is YUM YUM YUM! Now while teenagers slave @ part time job, I’m sitting back with a cider waiting for my creamy rice to cook.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • yummy chicken fahitas!

    Had a few friends over for dinner and decided to go for it with the Homecooker!! Impressed everyone with the cutting tower – I whizzed the capsicum and onions through it, and they couldn’t believe how quickly it all went straight into the bowl. I then set the stirrer arm and let the Homecooker work its magic again! After 10 mins I added my chicken (cooked leftovers from a few days ago) to heat through and chucked in a few spices. Perfect!! I even had time to socialise while it was all cooking which is normally unheard of! The Homecooker was certainly the centre of attention and I wouldn’t be surprised if it wasn’t added onto a few Xmas lists! I also managed to serve up the delicious cherry fondue again for dessert which went down a treat. It was so easy to make – and as I had made it earlier in the day it had set beautifully in the fridge. It was lovelly to be able to show the Homecooker off and I felt very proud of it! It has been fantastic to trial it and I feel so pleased that I have been able to experient with some fantastic starters, dinners and desserts. My friends thoroughly enjoyed their meal and a fantastic cooking and dining experience was had by alll! Thanks Jamie!

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • another winning dinner!

    Well, after trying so many different Homecooker meals using the recipe book, I tried one of my own tonight and, thankfully, it worked a treat! I made a chicken stir fry with fresh vegies – perfect! Using the stirrer arm was perfect for my beansprouts as it meant I didn’t have to keep stirring them myself. I just whacked the Homecooker onto a high heat and it did all the work for me. The chopping tower was so easy to use and my chopped carrots, onions and capsicum went straight into the bowl. The chicken pieces cooked perfectly too. I demonstrated the Homecooker to my father-in-law and he was most impressed. He even said he might try using it tomorrow for one of his dinners – fantastic! Can’t wait to see how it goes!

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • I thought the Jaimie Oliver Cooker would be good to make Jam

    I had lots of strawberries left over from the weekend. They were going to go rotten soon if I didn’t do something with them. I thought Jam is what I can do. Easy. I had 500g of strawberries so I needed was 500g of sugar & some lemon juice. I didn’t have any fresh lemons juice so I replaced it with verjuice. 45 minutes later – yummy strawberry jam. Tastes great, hopefully when all the air bubbles settle & it gets cold it will set. Didn’t make much jam though.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Beetroot flavour, hard to beet!!

    I tried the beetroot last night as a side dish for my pork belly, and it was the easiest dish so far. I didn’t use the herbs or orange that Jamie has in recipe and I used less beetroot (because it’s another one that hubby doesn’t eat) I simply tossed them in oil, salt and pepper and threw them in, it was so easy! All I had to do was take the lid off after 30 mins, add some balsamic and let it go again. I love beetroot but this is the first time I have roasted it, the flavour when it roasts is so much more intense and fresh, I even managed to get the kids to try it and they liked it too. However I do think they enjoyed looking at their red tongues in the mirror more than the beetroot itself! The only problem is that, I think having less beetroot I should have reduced the cooking time as the balsamic really ‘caramelised’ onto the beetroot and the base and needed a lot of elbow grease to get it off! I am going to try this cooking method with some other root vegetables now (instead of the crispy potato recipe) as it was a very effective roasting recipe and not having to take a tray out of the oven and turn the vegies over every 15 minutes was great!

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • HomeCooker made my dinner party stress free!

    I held a dinner party last night for some of my best friends. We’re each having a turn at holding a dinner party in a kind of “my kitchen rules” cook off (all in the name of friendly fun, not really a competition!). It was a lovely night. My husband commented at the end of it all how surprised he was that it had been so stress free! I think the Jamie Oliver HomeCooker had a bit to do with that as it was able to do a lot of the work for me.

    My menu was:

    On arrival –
    Cheese platter with Jamie Oliver’s fiery pepper chutney

    Entree-
    Smoked salmon, Spanish onion, caper, avocado and lemon salad
    Tomato, bocconcini and basil salad
    Fennel and apple salad with maple prosciutto and salted caramel pecans

    Main-
    Butternut pumpkin risotto with crispy pancetta and sage

    Dessert –
    Raspberry semifreddo with star cookies

    My philosophy with dinner parties is you need an entree and dessert that is prepared before your guests arrive and a main that can cook while you are eating your entrees. That being the case I would normally not serve risotto but with the HomeCooker I was able to put the risotto on while we were eating our entrees and just spend 10 minutes in the kitchen at the end of the entree finishing off the dish and plating up. That was pretty much the only time I spent in the kitchen for the whole dinner party so I was able to enjoy my friends’ company instead of missing out while in the kitchen.

    I also used the HomeCooker to make the pepper chutney the day before the party (a lot of work, not sure I would do it again. The chutney was nice but quite hot, not to everyone’s taste) and to do a lot of preparation for the entrees before the party. The hit dish of the night was the apple and fennel salad. Here’s the recipe:

    12 slices prosciutto
    1/4 cup maple syrup
    1 cup pecans
    1/2 cup caster sugar
    1 teaspoon Sea salt flakes
    1 tbsp water
    2 bulbs fennel
    3 red apples
    2 tablespoons White balsamic vinegar
    2 tablespoons Olive oil

    Set HomeCooker to 175 degrees and once it has heated up add pecans, sugar, salt and water. Set timer for 12 minutes and cook pecans until sugar has dissolved and caramelised. Set aside.

    Pre heat oven to 160 degrees. Brush prosciutto with maple syrup and place on baking paper on baking trays. Cook for 10 mins, until golden (watch so doesn’t burn). Set aside.

    Whisk together vinegar and olive oil. Set aside.

    Use cutting tower to thinly slice fennel and apple. Combine with pecans and prosciutto and dress with dressing.

    All in all a great night was had by all, even me as the host! I was so busy enjoying myself I forgot to take any pics of the food but here’s a photo I took of the table before my guests arrived!

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • something to go with the BBQ

    I made the crispy potatoes from the recipe book, but they didn’t end up crispy. But they were nice with the BBQ. Something easy for a Sunday night.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Mmm...Chocolate Fondue! Keeping the entire family happy

    Well, who do you think is the most popular Mum in my house at the moment? Me, of course! With special thanks to the HomeCooker and especially because of a very popular Chocolate Fondue.

    It’s been a busy time in our household lately, with family gatherings, trips away and end of year parties to attend. With so much going on I decided it was time to just sit down again with all the family and enjoy some meals cooked using the Jamie Oliver HomeCooker.

    For the main meal I decided to use one of my popular recipes and cooked up a Tuna Mornay served with Fettuccine. For dessert, as a treat to the kids (big kids included!) I decided to serve up the much anticipated Chocolate Fondue (adapted from Jamie’s Boozy Chocolate & Cherry Fondue).

    Recipe: TUNA MORNAY with Fettuccine

    60g Butter
    2 medium onions
    2 sticks celery
    2 tablespoons plain flour
    1 1/2 cups milk
    1 cup cream
    2/3 cup tasty cheese, grated (I used the Cutting Tower to grate mine!)
    2 small cans of corn pieces, drained
    2 large cans tuna, drained
    1/2 cup breadcrumbs
    Some extra grated cheese to sprinkle on the top before serving
    Fettuccine – cook enough to cater for everyone’s dinner and to have leftovers for lunch if you desire!

    Set temperature to 130 degrees and melt butter, ensuring stirring attachment is in place. Add sliced celery and onion (using Cutting tower) and adjust the temperature to 175 degrees. Cook for approx 4 mins or until onion is soft. Add flour by sprinkling it evenly around the top of the mix and leave the HomeCooker to stir it into the mix for approx 1 minute or until mixture starts to bubble. Slowly add in combined milk and cream as the stirrer continues to mix the ingredients for you until it boils and thickens.
    Add cheese, corn and tuna and let it stir until the cheese is melted.
    Then you can either transfer the mix into an oven proof dish and cook in the oven with a sprinkle of breadcrumbs for 20-25 minutes. Alternatively, return the HomeCooker bowl to its element and set the timer for approximately 20 minutes. Then serve with Fettuccine and a sprinkle of cheese on top! (I cooked the mornay completely using the HomeCooker as I wanted to avoid making extra dishes and turning on the oven!)

    The Tuna Mornay Fettuccine was very popular with the family but for the children the best was yet to come.

    For dessert I used the HomeCooker to create a yummy chocolate fondue. I wanted it to be something for the children of the family to enjoy so I didn’t worry about adding cherries or brandy to the mix but instead just used a mixture of cream and Cadbury Real Milk Chocolate Melts. I set the temperature to 130 degrees and added the chocolate first but soon realised that I needed to add the cream to help the HomeCooker to mix the chocolate easier. Once the cream was added I left the HomeCooker to do its thing while I cut up a range of different fruits, including strawberries, rockmelon, mango, banana and apple. I also had some marshmellows and white chocolate melts (my middle daughter only eats white chocolate) to serve alongside the chocolate sauce and fruit.

    Once the chocolate and cream was all melted and blended nicely it was time for us to all enjoy it.

    And enjoy it we DID! The kids are already nagging me to do this all again soon 🙂

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Jamie Oliver cooked us lunch

    Hello all,

    Well my lunch yesterday with my friends was a huge success, all thanks to the Jamie Oliver Home Cooker!!! I hosted a Nutrimetics party for 12 mums (and 9 pre-schoolers), and planned to serve both Risottos from the cookbook as lunch. As I wanted to listen to the party host, I relied on Jamie to cook our lunch and beep at me, whilst I soaked my feet and tried on lotions and potions:) And it worked really well!

    I actually made the Pumpkin risotto in the morning whilst getting the children ready for school, and just kept it in the fridge until lunch time. Roasting the pumpkin was so easy, and added a lot more flavour to the dish, as did adding the extra ingredients.

    The Asparagus and pea risotto was even better. This is possibly the best tasting dish I have cooked so far, and so easy!! My friends were really impressed with the easy of the cutting tower, stirring arm and friendly beeper. I think I won a lot of them over!!

    Comments included:
    – Is that all you have to do, it stirs itself?
    – This looks awesome Mel!
    – Oh Yum!
    – It is so easy to clean (from my gorgeous friend who took over washing my dishes)

    I also think the best evidence of a great dish is the silence when eating, some friends going back for more, and the 12 empty plates!!

    You have sold me on ease, versatilty and simplicity, and impressed my friends too!! Photo attached of some of my friends with the dishes (served in my fave Jamie Oliver bowls)

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Practice Risotto was so easy

    OK, so I will add that I LOVE Risotto, and am a big fan of it being cooked with Arborio Rice, absorption method. I have sent back Risotto at a restaurant before and had an argument with the chef about how awful it was…..but that is a long (and slightly embarrassing) story. So, to cook Risotto differently is a huge step for me, and one I wanted to ensure worked out right.

    I was planning a big lunch with my friends to show off the HomeCooker, so thought I better have a practice run first with the Risotto. I attempted the Butternut Pumpkin recipe, but went shopping without looking at the recipe, so cooked it without celery, and the Pancetta and Sage toppings. As it was just a side dish, and I was lazy, I also didn’t oast the pimpkin, just cut it up and threw it in just after adding the stock. In admitting all this, the Risottos was a breeze to make, and the rice tasted really nice….even reheated the next day for lunch!

    It was a little bland, but that was probably because of the lack of ingredients etc. I was confident to host my lunch though:)

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • Success with Potatoes - Yipeeee

    Hi
    I have been using my HomeCooker every week, but been a bit frantic to update my reviews, so here are a few I have done recently.

    Last weekend we cooked a roast, and I decided to attempt the potatoes again. I am so pleased to say they were a huge success!!! Crispy, scrumptious, and not mess on the bottom of the pan.

    I used the proper waxy potatoes (instead of creamy ones) and didn’t put the lid on the HomeCooker. If I had just read the recipe properly in the first place:)

    I am o excited the potatoes worked out, and are so easy. Hosting Christmas for the first time this year for 26, we always seem to eat SO MANY potatoes, I am planning on cooking some in the oven, and other small ones in the HomeCooker to keep up with demand!!

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • The cutting tower

    Today I would like to review the cutting tower that came with the homecooker. It is an independant appliance on its own and can be used with or without the Homeccoker.
    I understand that it is an option to purchase and the Homecoojer can be ourchased with or without the chopping tower.
    Its long tower design helps to chop and cook at the same time. I have been using it daily to chop onions and juliene vegetables while cooking in the homecooker. However you can also use the chopping tower on its own to chop salads or grate/shred vegetables to make chutneys.
    It comes with 5 blades, with a variety of options to juliene,shred or chop. It also comes with a feeding chute which is designed just like a food processer, which is used to feed your vegetables inside the chopping/ rotating blades.
    I am fairly satisfied with the performance of ithe chopping tower, and have given it a workout recently using to to shred carrots for making carrot cake,julliene vegetables for stirfrys,chopping cabbages and green apple to make coleslaw.
    I was fairly satisfied with the consistency of the coleslaw, my son and his friends loved it when I served it with roast chicken recently at lunch.
    The only drawback I have experienced so far is that the chopping tower has a tendency of catching pieces of vegetables beneath the blades but that can be easily taken care of by lifing the blade and scrapping all the vegetable out after you have finished chopping.
    I have recorded a short video demonstrating the chopping onions in the chopping tower and frying them in the homecooker.
    You can view it by clicking on the link below or copying and pasting the url on your browser.
    http://m.youtube.com/watch?v=wU2rq9kBhZs

    Cheers see you next time ladies.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use

  • perfect toasted almonds!

    When toasting my almonds using the Homecooker for the curry, I decided to try it without using the stirrer arm this time. Last time I toasted them for the porridge, they didn’t really toast that well, as they just stayed on top of each other in a pile. This time I simply had them toasting on the Homecooker and it worked beautifully They were absolutely delicious and it is something I could quickly cook to have as a healthy snack or on cereal in the future.

    Would you recommend to other mums?
    Versatile & suitable for lots of recipes
    Saves time & makes my life easier
    Simple to understand & easy to use
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Article Mums Reveal Their Fail-Safe Nappy Rash Tips

Mums Reveal Their Fail-Safe Nappy Rash Tips

Whether you’re a seasoned or first-time mum, protecting your baby’s delicate skin is right up there on the priorities list. Because when their skin is irritation-free, it really does make for a happier bub! Anyone who’s had to deal with nappy rash (me included!) knows it’s an inescapable mum truth.

Having skin irritation as an adult is super distracting and annoying. So just imagine what that’s like for our teeny babies and toddlers, who need to focus on sleep, eat and play. No wonder they can be so upset when they have nappy rash.

One thing you do need to ditch when it comes to nappy rash is mum guilt. It happens despite our best efforts. But it is helpful if you can get ahead of the game by doing as much as you can to try and prevent nappy rash in the first place.

We asked our hundreds of thousands of Mouths of Mums members for their tried-and-true, trusted nappy rash tips, and their responses came down to four key tips. So if you’re about to have your first baby, or your fifth, it’s worth popping on the kettle and reading through what’s helped other mums.

Fail-Safe Nappy Rash Tips From Mums

What we love about these tips is they’re perfect for mums and expecting mums, and they’re really simple to do. Everything from what to use and what to steer clear of, to helpful hints on caring for delicate baby skin.

1. Nappy Free Time

“As much free nappy time as possible. Lay baby on a blanket covered with a towel on the floor, without a nappy on, if possible in front of a warm sunny window.” – Joanne W.

We love nappy free time for newborn and toddlers (although it’s a lot harder to get them to stay in one place!). And while nappy free time is one of the most popular nappy rash tips among our mums, using the right nappy also plays a huge part in protecting against irritation on your baby’s skin. For example, Huggies Ultra Dry Nappy Pants have clever Rapid-Dry™ Technology, which instantly absorbs for drier skin. And they’re perfect for day and night, with up to 12 hours of leakage protection.

2. Change Nappies Frequently

“For me, what worked on my two kids is not leaving them in soiled nappies too long. I definitely changed as soon as they were wet and let their skin air dry before placing a new nappy on. I would rather go through more nappies than have to deal with the uncomfortable rash they would feel.” – MoM Member

Frequent nappy changes are a fail-safe way to keep moisture, but it’s not always practical (babies just love to fill their nappies while you’re out and about!) Huggies Newborn Nappies are designed to help protect a baby’s delicate skin with a zinc-enriched layer*, clinically proven to help protect against skin irritation.

3. Use A Barrier Cream

“My mum put me onto Zinc and Caster Oil cream. It is FABULOUS stuff! It’s very thick and sticks like you know what to a blanket hehe I tried literally everything and this was the only stuff that helped.” – Trudes

Using a barrier cream was another really popular tip from our mums. But did you know that Huggies Newborn Nappies are the only nappy with a zinc enriched layer. The zinc oxide in Huggies Newborn Nappies is the same ingredient found in many nappy rash creams, which helps to protect against irritation with visibly less redness on skin. They’re also endorsed by the Australian College of Midwives and the number one choice in Australian hospitals.

4. Choose Gentle

“Don’t use scented wipes. Flannel and warm water is the best.” – Justine F

Using the most natural product possible for wiping a baby’s delicate skin to prevent irritation is a tip that’s been passed down from generation to generation – and it’s still a great one. But something lots of mums don’t consider that a nappy itself can help protect against skin irritation. Huggies Newborn Nappies are clinically proven* to help protect against skin irritation while Huggies Ultra Dry Nappy Pants keep up with wriggly little ones while providing superior dryness, making them perfect for active toddlers.

Nappy Rash Myths & Facts

🚫 Myth: Nappy rash is only caused by wet nappies.
✅ Fact: It’s true that moisture does play a role in nappy rash, it can also be caused by moisture friction, bacteria, and even what the nappy is made from.

It’s why choosing a nappy that’s specifically designed for skin protection is really important.

🚫 Myth: Cloth nappies are better at preventing nappy rash than disposable nappies.
✅ Fact: When it comes to nappy rash, there’s not really any need to compare cloth and disposable nappies, because it’s all about keeping baby dry. The longer baby can stay dry, the better.

Huggies’ Rapid-Dry™ Technology absorbs wetness instantly, reducing irritation risk.

🚫 Myth: Nappy rash creams are the only way to protect against irritation.
✅ Fact: A good nappy with a zinc enriched layer can also help to protect against irritation.

Find Huggies Newborn Nappies and Ultra Dry Nappy Pants in your supermarket nappy aisle today.

Mouths of Mums is working with Huggies to bring you this handy information.

*Zinc as Zinc Oxide. Tested on adult skin as a suitable substitute for baby skin.
*#1 choice in Australian hospitals based on sales data.

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  • Really terrific advice. My daughter never had much in the way of nappy rash develop and I believe that because I did change her so frequently and we had a lot of nappy free time, especially in the warmer months of summer. Sure there is things to treat nappy rash but we all know prevention is best!

    Reply

  • My first born had terrible nappy rash and ulcers from acid urine and none of the specialists prescription creams did anything. I finally used Petroleum Jelly and it cleared up his skin very quickly and kept future rashes at bay. It is cheap and easy to use and works the best of anything.

    Reply

  • Any redness can be resolved with a tub of Sudocrem. It’s a cream that smells like lavender. Very pleasant and usually works quickly within the first application.

    Take it with you everywhere. It helps poo nappy changes. Just apply on bottom area to prevent future nappy rash. Your baby will be happy with it on. It doesn’t feel cold like a wet wipe.

    Reply

  • Any redness can be resolved with a tub of Sudocrem. It’s a cream that smells like lavender. Very pleasant and usually works quickly within the first application.

    Take it with you everywhere. It helps poo nappy changes. Just apply on bottom area to prevent future nappy rash. Your baby will be happy with it on. It doesn’t feel cold like a wet wipe.

    Reply

  • I had issues with my son pooping a lot as a newborn. Sometimes it can be really hard to keep the rash at bay if you have a child that is constantly doing that. There is some acidity in the excrement and that can cause burning before it’s even been against their skin for long. I used to use paw paw cream on him and that worked best as a barrier.

    Reply

  • Nappy Rash can be so raw and painful and i always worried so much when our babies had a bout of it. I remember trying so many things but always found good old petroleum jelly used regularly would help in keeping it at bay. There are some great suggestions in the article.

    Reply

  • I did find that not all nappy rash creams are as good as each other. After trialing many brands I settled on Sudocrem as the best for me and my baby. Changing nappies frequently and air time is also very important.

    Reply

  • There are so many common sense tip in this article and they are tips that we followed. We kept everything as natural as possible on very soft and sensitive skin. We went with plenty of nappy free times and we were very fortunate to not encounter issues with nappy rash.

    Reply

  • This article describes very much what we always have done: frequent nappy changes, plenty of bare bum time, no fragrances also not in soaps and a good nappy rash cream. It can become more challenging when your child has diarrhea; in which case bare bum time becomes more complex and the skin more irritated in which the gentle washing with warm water, patting dry with a soft cotton flannel and good zinc cream is more important

    Reply

  • Even though I agree that prevention is key, I also think it’s important to have a good barrier cream to hand to help at the first signs of trouble. There are lots of good brands, you can pick any really that suits your baby’s skin. But use it liberally when you need it!

    Reply

  • Yay! First time seeing my own comment in an article! *happy dance*
    But yes, i do swear by changing their nappies as soon as it’s soiled. It’s what worked for us for both children! We always go prepared and change either before going out, during or in the car boot if we really had to

    Reply

  • Nappy rash is horrible and prevention is definately better than cure. This is a fantastic article with some great tips. Especially the changing of the nappy frequently. Unfortunately sometimes especially once they’re on solids and their poops get yucky a little nappy rash can be unavoidable in which case a small amount of sudocreme clears it up quickly.

    Reply

  • We found that changing nappies frequently was key for us. And once the kids starting sleeping for long periods at night, we started using the really good quality nappies – Huggies, as it happens – while cheaper nappies were still okay for the day and frequent changes. Nappies do vary! .

    Reply

  • This is a really great reminder that nappy rash can happen but there are some great tips to help try and avoid it. I use to do a lot of nappy free time with my daughter when we were home as she had sensitive skin and I layered the barrier cream on all the time, especially at night.

    Reply
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