As mums, providing healthy choices for our families is one of the most important items on our ‘to do’ list!
Which is why we’re excited that our members are reviewing Kraft Livefree … which is four times lower in fat than other leading ‘light’ tasty cheeses*, making it the perfect choice for those looking for a reduced fat option. Kraft Livefree is also 80% less fat# and half the energy of regular tasty cheese~; all the while maintaining its delicious cheddar flavour.
It’s not one ingredient that gives Kraft Livefree its unique characteristics, but a special tasty cheese recipe that has been perfected over time. It’s all natural and made in a similar way as regular tasty cheese – starting with fresh milk with a select combination of salt, cultures and enzyme (non-animal rennet)… but our special recipe is blended just for us! It has everything you need, and nothing you don’t.
This truly lighter option is a good source of calcium and higher in protein than other light tasty cheeses*, perfect for everyday eating.
Kraft Livefree is available in the chilled sections of Woolworths and IGA now and in Coles from 6th March 2013. The recommended retail price for Kraft Livefree 250g Natural Cheese Block is $4.99, Kraft Livefree 250g Grated Natural Cheese is $4.99 and Kraft Livefree 500g Natural Cheese Block is $8.99.
Satisfy your cheesiest cravings with Kraft Livefree. Discover more at kraftlivefree.com.au
Want to be part of the Kraft Livefree review team?
In the Kraft Livefree review, mums selected to be part of the Kraft Livefree review team will receive a shopping voucher to purchase a 250g Natural Cheese Block. We’ll be asking mums to use Kraft Livefree with their families in place of their regular block cheese and then post their review and ratings on this page.
Applications to be part of the Kraft Livefree review team open Wednesday 13 March 2013. To apply, simply click on the APPLY TO REVIEW button at the top of this page. Mums who are selected to participate in this product review will receive an email from Mouths of Mums confirming that they are part of the MoM Review team. If you don’t get selected this time around, don’t worry – there are plenty of reviews coming up soon.
*Compared to Australia’s leading light tasty cheese brands
~Compared to Australia’s leading regular tasty cheese brands
#80% less fat compared to leading regular tasty cheese brands
Didn’t get selected?
Purchase a product from Kraft Livefree and post a review on this page. You’ll earn yourself 10 MoM Reward points and discover a delicious and lighter option for cheese.
Published 11th March 2013









9:25 am
we all love cheese
8:09 am
cheese anyone
11:49 pm
loved livefree
10:48 pm
I loved it
5:22 pm
Tasty wholesome wonderful goodness yum
3:31 pm
fantastic healthy option
8:40 pm
Yummy tasting cheese
Yum my yum.
1:59 pm
best light cheese
But Kraft have mastered the art of making their cheeses beautifully creamy and rich. The blocks are easy to slice through and melts to beautiful gooey goodness! Love all Kraft cheeses!
9:50 am
This is so yummy
11:20 am
3:30 am
guiltyfree cheese!
8:53 pm
I was not over keen. On this cheese
I would not buy this. Again I really would not .. And when trying it on the family. The grand kids did not eat it
They left it on the plate. Miss nine said it was yuk. It squashed in her mouth. ...
5:44 pm
Great healthy cheese
4:56 pm
ita ok prob won't buy again
Ingredients
1 cup water
2 tspn salt
90g unsalted butter chopped and kept cold
150g gluten free flour Plus 1/2 cup extra for kneeding
2g xanthan gum
2 free range eggs
Directions
1
Preheat oven to 200C
2
In a heavy based saucepan combine the water, salt and butter.
3
Bring to a simmer and add the flour and Xanthan gum. Stir vigorously with a wooden spoon. Lower temperature and continue to cook until pastry comes away from the sides and is well combined. Remove from heat and let cool to room temperature.
4
Whisk the eggs to combine and add half the egg mixture slowly, incorporating fully before adding the final half. If the mixture is a dough texture when you add in the first half, you may not need to rest of the eggs mixture.
5
Turn out onto a surface on which you have placed a further ½ cup gluten free flour and knead until shiny. Try to incorporate as little flour as possible so the pastry does not go crumbly.
6
Chill pastry then using a rolling pin roll the pastry between two pieces of baking paper greased on both sides. Roll to half a centimetre thick and place in pie tins.
7
Properties: browns beautifully, has a nice crispness and holds in moisture. Has a nice potato undertone which is very pleasant. Has a great shelf life, up to 5 days in fridge without going mouldy.
8
Note: You could add 2 teaspoons of xylitol or coconut sugar and make a sweet pastry for fruit pies.
8:27 pm
Kraft Livefree is not very nice
9:23 pm
this is yummy
2:04 pm
to Cheesy
9:09 pm
Low in fat!
1:25 pm
tasty for a changed lifestyle
8:36 am
yummy and guilt free
2:55 pm
yum
2:06 am
It is the lowest fat out of the other brands
9:03 pm
Good to cook with.
I found that it worked well in things like omelettes, quiches and on top of pastas and the like. But to be honest, it's not really a product that I would eat on a sandwich. Even so, I'm sure I'll buy it again for cooking purposes.
5:12 pm
Such a lovely taste
5:41 pm
so tasty
7:14 pm
Tastes great
11:35 pm
Lower in fat but lower in taste
I found it to not have very much taste or flavour, although I love the fact that it was reduced fat.
8:12 pm
OKish I guess
9:11 am
Definitely not for everyone
4:14 pm
Great healthy lower fat cheese.
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